Vegan Banoffee Pie
One of Britain’s most famous exports is Banoffee Pie. This dessert is in my top 3 list of all-time famous desserts. The original recipe is
CONTINUE READINGBraised white beans and toast
Beans are a great source of natural protein and who doesn’t love fresh cut green onions. I can’t think of a better combination. This dish is
CONTINUE READINGVegan Stewed Rhubarb with Orange
Inspired by Coconut and Berries INGREDIENTS: 2.5 lbs rhubarb 8oz cup sugar (you could use any sweetener you like, and more or less to your taste) 1
CONTINUE READINGVegan Apple and Blackberry Crumble
INGREDIENTS 250 g plain flour 130 g caster sugar 130 g + 60 g vegan margarine (we like Pure Dairy-Free Soya Spread) 65 g demerara sugar 650 g
CONTINUE READINGVegetarian Glamorgan sausages
Inspired By: BBC UK INGREDIENTS 50g butter 150g leeks, trimmed, finely sliced (prepared weight) 200g fresh white breadcrumbs 4 tbsp chopped fresh
CONTINUE READINGVegetarian Rumbledethumps
Inspired by: BBC UK INGREDIENTS 300G large potatoes, peeled and chopped into large chunks 200g swede (known as turnip in Scotland), peeled and
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