Almond-stuffed Puff Pastry Recipe | Cooking With Jade

Almond-stuffed Puff Pastry Recipe

Almond-stuffed Puff Pastry Recipe
Almond-stuffed Puff Pastry
Almond-stuffed Puff Pastry

Almond-stuffed Puff Pastry

As a chef I’m well aware of the massive nutrient facts of almonds. They are a fantastic source of antioxidants that help to protect against oxidative stress and are also high in vitamin E. This pastry recipe is so easy and so delicious and perfect for a delightful party. Don’t forget to check my other almond recipes as well. Broccoli and Almond Gazpacho, Almond and Eggplant Rice.
Prep Time 20 minutes
Cook Time 20 minutes
Course Dessert
Cuisine Vegan
Servings 6
Calories 434 kcal


  • Bowl
  • Stand mixer
  • Oven
  • Saucepan


  • 3 or 4 brick sheets or puff pastry
  • 1 ½ cups of butter
  • 1 ½ cups of ground almonds
  • 1 cup of icing sugar
  • 2 eggs
  • 1 ½ cups of slivered almonds
  • 2 tablespoon s of honey
  • The grated zest of 1/2 untreated orange
  • Frying oil


  • Prepare the almond cream: in the bowl of a stand mixer fitted with the foil, beat the butter with the almond powder, icing sugar and eggs.
  • In a skillet, over high heat, mix the slivered almonds (reserve a little) with the honey, 1 tbsp. coffee water and orange zest until completely coated.
  • Mix the 2 mixtures; then cook gently, over medium heat, stirring constantly so that the dough does not stick.
  • Cut the pastry sheets into four and coat them with melted butter. Top each quarter sheet with 1 tbsp of the almond stuffing, and fold them into triangles.
  • Fry these triangles in hot oil until nicely browned. Drain them on absorbent paper. If you want a healthier cooking method, you can try baking in the oven for about 20 minutes at a temperature of about 360°F.
  • In a saucepan, heat a little honey and a little water until boiling; then dip the triangles to coat them completely. Sprinkle with slivered almonds before serving.
  • Serve and enjoy your dessert!


Calories 434g / Fats 27g / Cholesterol 36mg / Total Carbohydrate 41g / Protein 8.5g
Keyword Vegan Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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