Vegan Miso Soup Recipe | Cooking With Jade

Vegan Miso Soup Recipe

Vegan Miso Soup Recipe
Vegan Miso Soup


Savoring Umami Goodness: Vegan Miso Soup Recipe

As the days grow colder and shorter, there’s nothing quite like a warm and comforting bowl of soup to soothe the soul. Miso soup, a Japanese classic, has long been a favorite for its rich umami flavors and simplicity. If you’re on a vegan journey or simply looking to explore plant-based cuisine, you’re in for a treat. In this blog post, we’ll delve into the world of vegan miso soup, its key components, health benefits, and creative variations that will make your taste buds dance with joy.


The Heart and Soul of Miso Soup

Miso soup is a traditional Japanese dish that has found its way into the hearts and kitchens of people around the world. It’s typically made with a few key ingredients:


    1. Miso Paste: The star of the show, miso paste is made from fermented soybeans (although other legumes or grains like barley and rice can also be used). This paste is responsible for the deep, savory umami flavor of the soup.
    2. Dashi: The base broth for miso soup, traditionally made from dried bonito flakes (fish) or kelp. For a vegan version, you can use kombu (kelp) or shiitake mushrooms to create a flavorful plant-based dashi.
    3. Tofu: Silken tofu is often added to miso soup, providing a creamy texture and a source of protein.
    4. Seaweed: Wakame, a type of edible seaweed, is a common addition. It adds a touch of brininess and beautiful green color to the soup.
    5. Vegetables: Various vegetables like scallions, mushrooms, and spinach are commonly used to enhance the flavor and nutritional content.



Health Benefits of Vegan Miso Soup

Vegan miso soup isn’t just delicious; it’s also incredibly nutritious. Here are some health benefits you can reap from indulging in this comforting bowl:


    1. Gut Health: Miso is a fermented food, which means it’s packed with beneficial probiotics that support a healthy gut microbiome.
    2. Nutrient-Rich: Miso is a good source of vitamins, minerals, and essential amino acids, making it a nutritious addition to your diet.
    3. Reduced Risk of Chronic Diseases: Regular consumption of miso has been linked to a lower risk of certain chronic diseases, including heart disease and certain types of cancer.
    4. Digestive Aid: Miso soup can help with digestion and alleviate symptoms of digestive discomfort.
    5. Immune Boost: The probiotics in miso can enhance your immune system, helping you stay healthy, especially during cold and flu seasons.



Vegan Variations and Creative Twists

One of the beautiful aspects of miso soup is its versatility. It’s a canvas for creativity, and you can customize it to suit your taste preferences and dietary needs. Here are some vegan variations and creative twists to consider:


    1. Noodle Miso Soup: Add cooked udon, soba, or ramen noodles for a heartier meal.
    2. Spicy Miso Soup: Spice things up with a dash of chili sauce or sriracha for an extra kick.
    3. Vegetable-Loaded Miso Soup: Load up on your favorite veggies like shiitake mushrooms, baby corn, and baby spinach for added nutrients and flavor.
    4. Coconut Miso Soup: Swap out some or all of the dashi with coconut milk for a creamy, tropical twist.
    5. Vegan Protein Boost: Enhance the protein content by adding edamame, seitan, or tempeh.
    6. Miso Ramen: Turn your miso soup into a ramen bowl with added toppings like nori seaweed, bamboo shoots, and corn.



Vegan Miso Soup

When you’re eating at a Japanese restaurant, that steaming bowl of umami-packed miso soup sets the tone for a great meal. And if you plan on cooking a multi-course Japanese meal at home, you can kick things off the same way with this great vegan miso soup recipe. Of course, you can also eat this delicious soup by itself, but I’ve got to warn you: it will be tough to stop at just one bowl. And here’s a tip for people like me who stock miso paste like it’s going out of style: you can freeze it without losing much of the flavor. And if you always have it on hand, the rest of these ingredients should be easy to come by.

Prep Time 10 minutes
Cook Time 15 minutes

Course Soup
Cuisine Japanese

Servings 2
Calories 170 kcal




  • 4 cups vegetable broth
  • 1 cup water
  • 3-4 shiitake mushrooms sliced
  • 1 small carrot peeled and sliced
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 tablespoons white miso paste
  • 1/4 cup green onions thinly sliced
  • 1/4 cup tofu cubed (optional)



  • In a soup pot, bring the vegetable broth and water to a simmer over medium heat.
  • Add the shiitake mushrooms, carrot, onion, and garlic to the pot. Cook for 10-15 minutes or until the vegetables are tender.
  • Remove the soup from the heat and add the white miso paste. Stir until the miso is fully dissolved.
  • Add the green onions and tofu (if using) to the soup. Stir to combine.
  • Ladle the soup into bowls and serve immediately.

Keyword Japanese Food, Miso Soup, Vegan Food

Vegan miso soup is more than just a delicious bowl of comfort; it’s a wholesome, nutrient-rich dish that offers numerous health benefits. Whether you’re new to veganism or simply seeking a nourishing and flavorful soup option, miso soup should be a go-to in your culinary repertoire. With its versatility and adaptability, you can explore a world of flavors and ingredients while savoring the umami goodness that makes miso soup a beloved classic. So, prepare your miso paste, gather your veggies, and get ready to enjoy the heartwarming, soul-soothing delight of vegan miso soup.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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