Thanksgiving Beet Wellington Recipe | Cooking With Jade

Thanksgiving Beet Wellington Recipe

Thanksgiving Beet Wellington Recipe
Thanksgiving Beet Wellington

Thanksgiving Beet Wellington

Discover the most delicious Vegan Beet Wellington, an essential recipe for your vegan Thanksgiving or Christmas dinner!
Prep Time 40 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Vegan
Servings 4
Calories 346 kcal



  • 1 pound of cooked beets
  • 1 pound of Puff pastry rectangular
  • 2 handfuls baby spinach
  • 1 cup of heavy cream
  • 2 red onions
  • 1 garlic clove
  • 4 tbsp tablespoons olive oil
  • 1 egg yolk
  • 2 tbsp of sesame seeds
  • 2 tbsp pumpkin seeds
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • Thanksgiving Beet Wellington


  • Peel then chop the onions and garlic with the washed and drained spinach leaves.
  • Brown the onion and the garlic in a pan with the oil for 6-8 minutes over medium heat. Peel the beets.
  • Mix the cream in a bowl with 2 tablespoons of olive oil, salt and pepper.
  • Unroll the dough with its paper and place everything on a baking sheet.
  • Spread the cream vertically on the right half of the dough. Add the spinach and lay the beets.
  • Fold the dough over to enclose the beets.
  • Seal the edges well and brush with beaten egg. Sprinkle with sesame and pumpkin seeds and bake for 30 minutes.
  • Serve and enjoy your beet Wellington


Calories 370g / Fats 14g / Cholesterol 10mg / Total Carbohydrate 8g / Protein 10g
Keyword Vegan Food

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