Parsley Biscuits Recipe | Cooking With Jade

Parsley Biscuits Recipe

Parsley Biscuits Recipe
Parsley Biscuit

Parsley Biscuits

These biscuits are colorful, delicious, and healthier than most. They're made with part olive oil and butter along with fresh chopped parsley.
Prep Time 21 minutes
Cook Time 14 minutes
Course Breakfast
Cuisine American
Servings 5
Calories 105 kcal


  • Oven
  • Bowl
  • Large spoon
  • Parchment paper / Silicone mat


  • 2 cups of wheat flour
  • 1 ½ cups of rye flour
  • 1 cup of diced ham
  • 1/2 bunch of parsley
  • 1 clove of garlic
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 good pinch of powdered sugar
  • 1 plain yogurt
  • 1 ½ tbsp of milk
  • 2 tbsp of olive oil


  • Preheat the oven to 420°F.
  • Pour the flour, baking soda and salt into a bowl, mix very well.
  • Add the yogurt, milk, oil. Mix again without trying to homogenize the dough too much.
  • Add the minced garlic as well as the parsley and the diced ham.
  • Using a large spoon, pour heaps of batter onto the baking sheet covered with parchment paper (or a silicone mat).
  • Place in the oven, lower the oven to 380°F, and cook for 15 minutes. If you have a multifunction steam oven, using the fan-assisted steam function is even better.
  • Leave to cool on a wire rack for 6 minutes before enjoying with a soup or a salad for example.
  • Serve and enjoy your savory biscuits.


NUTRITIONAL FACTS: Calories 138g / Fats 4.8g / Cholesterol 0mg / Total Carbohydrate 20g / Protein 3g
Keyword American Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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