Vegan Lentil Dip Recipe | Cooking With Jade

Vegan Lentil Dip Recipe

< 1 minute
Vegan Lentil Dip Recipe

(Cooking Time: 10 minutes \ Preparation Time: 25 minutes / Servings: 2)

Vegan Lentil Dip

NUTRITIONAL FACTS: Calories 89g / Fats 3g / Cholesterol 12mg / Total Carbohydrate 15g / Protein 6g 

KITCHEN TOOLS:

  • Food processor
  • Bowl

INGREDIENTS

  • 1 ½ cups of green lentils
  • 3 sun-dried tomatoes
  • ½ onion, minced
  • 2 tbsp olive oil
  • 2 tbsp tamari sauce
  • 1 tbsp lemon juice
  • ½ tsp smoked paprika
Vegan Lentil Dip

DIRECTIONS:

  • Cook the lentils for about 25 minutes in boiling water.
  • Drain the lentils very well
  • Put all the ingredients in a food processor and blend until smooth.
  • Add a little quantity of water if needed.
  • Place in a bowl and chill for at least 1 hour.
  • Serve and enjoy your lentil dip with bread!
Vegan Lentil Dip

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments

Special News

Subscribe to the recipe community

By subscribing, you accepted the our Terms & Conditions
This field is for validation purposes and should be left unchanged.

This will close in 0 seconds

This will close in 0 seconds

AI Avatar
Ask me cooking questions!