Zucchini Flower Fritters | Cooking With Jade

Zucchini Flower Fritters

< 1 minute
Zucchini Flower Fritters
Zucchini Flower Fritters

Zucchini Flower Fritters

Crispy and flavorful Zucchini Flower Fritters await! Explore the art of frying delicate zucchini blossoms to perfection in this mouthwatering recipe, perfect for any occasion.
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Vegan
Servings 4
Calories 165 kcal

Ingredients
  

  • 35 zucchini flowers
  • 2 cups chickpea flour
  • 21 cup of cold water
  • 1 pinch of salt
  • 1 tbsp of parsley optional
  • Olive oil
  • 1 pinch of ground black pepper or mixed berries

Instructions
 

  • Thoroughly clean the zucchini flowers with your fingers, they are very fragile, and they must be handled delicately.
  • Avoid passing them under water so as not to damage them too much.
  • Make the fritters dough
  • Mix the chickpea flour, with ½ cup of water and a pinch of salt.
  • You can also add chopped parsley for an original touch
  • Put a good amount of olive oil in a large frying pan and heat (Beware of the smoke point).
  • Start soaking the flowers and put them one at a time in the hot pan
  • Do not add too much otherwise they may cool the oil.
  • When they are crispy, turn them over
  • Place them on absorbent paper.
  • If there are a lot to do, put them in the oven at T°1 (30°) so that they don’t cool while you fry everything.
  • Otherwise they can be eaten very well warm.
  • Once everything is cooked, divide between plates and season with pepper and salt
  • Serve and enjoy your zucchini flower fritters

Notes

NUTRITIONAL FACTS:
Calories 165g | Fats 5g |Cholesterol 12mg | Total Carbohydrate 28g | Protein 4g
Keyword Vegan Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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