Vegan Nigerian Dodo Recipe | Cooking With Jade

Vegan Nigerian Dodo Recipe

2 MINS READ
Vegan Nigerian Dodo Recipe
Chef Jade_VEGAN NIGERIAN DODO

VEGAN NIGERIAN DODO

Prep Time 5 minutes
Cook Time 10 minutes
Cuisine Nigerian
Servings 4

Equipment

  • Frying pan or skillet
  • Kitchen towel or paper towel

Ingredients
  

  • 4 ripe plantains peeled and sliced diagonally
  • Vegetable oil for frying
  • Salt to taste

Instructions
 

  • Heat vegetable oil in a frying pan or skillet over medium heat. Make sure there is enough oil to cover the plantains.
  • Once the oil is hot, carefully add the plantain slices to the pan in a single layer. Fry them in batches if necessary.
  • Fry the plantains for about 3-4 minutes on each side, or until they turn golden brown and crispy.
  • Use a Slotted Spoon or tongs to transfer the fried plantains to a plate lined with a kitchen towel or paper towel to absorb excess oil.
  • Sprinkle salt over the fried plantains while they are still hot.
  • Repeat the process with the remaining plantain slices.
  • Allow the fried plantains to cool slightly before serving.

Notes

NUTRITIONAL FACTS:
Calories: 190 | Total Fat: 9g | Total Carbohydrates: 29g | Dietary Fiber: 2g | Protein: 1g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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