Vegan Chinese Black Bean Stir-Fry | Cooking With Jade

Vegan Chinese Black Bean Stir-Fry

< 1 minute
Vegan Chinese Black Bean Stir-Fry
Chef Jade_VEGAN CHINESE BLACK BEAN STIR-FRY

VEGAN CHINESE BLACK BEAN STIR-FRY

Prep Time 10 minutes
Cook Time 30 minutes
Cuisine Chinese
Servings 4

Equipment

  • Large skillet
  • Bowl for mixing
  • Cutting board
  • Knife
  • Spatula or wooden spoon

Ingredients
  

  • 2 tablespoons of vegetable oil
  • 1 block of extra-firm tofu pressed and cubed
  • 1 tablespoon of cornstarch
  • 1 tablespoon of soy sauce
  • 2 cloves of garlic minced
  • 1 tablespoon of fresh ginger minced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced
  • 1 tablespoon of fermented black beans
  • 2 tablespoons of hoisin sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions
 

  • In a large pot, heat the vegetable oil over medium-high heat.
  • In a bowl, combine the cornstarch and soy sauce, then add the cubed tofu and stir until coated.
  • Add the tofu to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown. Remove the tofu from the skillet and set aside.
  • In the same skillet, add the garlic and ginger and cook for 1-2 minutes until fragrant.
  • Add the sliced bell peppers and onion and cook for 3-5 minutes until tender.
  • Add the fermented black beans, hoisin sauce, sesame oil, salt, and pepper, and stir to combine.
  • Add the tofu back to the skillet and stir until the tofu is coated with the sauce.
  • Serve the stir-fry over cooked rice.

Notes

NUTRITIONAL FACTS:
Calories: 214 | Total Fat: 13g | Total Carbohydrates: 20g | Dietary Fiber: 4g | Protein: 11g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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