China 
VEGAN CHINESE CUCUMBER SALAD
Equipment
- Mixing bowl
- Whisk or fork
- Cutting
board - Knife
Ingredients
- 2 large cucumbers thinly sliced
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 2 cloves garlic minced
- 1 tsp grated ginger
- 1/2 tsp red pepper flakes
- 1/4 cup chopped scallions
- 1 tbsp sesame seeds
Instructions
- In a mixing bowl,
whisk together rice vinegar, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes. - Add sliced cucumbers to the
mixing bowl and toss until coated with the dressing. - Transfer the cucumbers to a serving dish and garnish with chopped scallions and sesame seeds.
- Serve chilled or at room temperature.
Notes
NUTRITIONAL FACTS:
Calories: 76 | Total Fat: 4g | Total Carbohydrates: 10g | Dietary Fiber: 1g | Protein: 1g
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
