Vegan Chinese Cucumber Salad Recipe | Cooking With Jade

Vegan Chinese Cucumber Salad Recipe

2 MINS READ
Vegan Chinese Cucumber Salad Recipe
Chef Jade_VEGAN CHINESE CUCUMBER SALAD

VEGAN CHINESE CUCUMBER SALAD

Prep Time 10 minutes
Cook Time 10 minutes
Cuisine Chinese
Servings 4

Equipment

  • Mixing bowl
  • Whisk or fork
  • Cutting board
  • Knife

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 2 tbsp rice vinegar
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1/2 tsp red pepper flakes
  • 1/4 cup chopped scallions
  • 1 tbsp sesame seeds

Instructions
 

  • In a mixing bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
  • Add sliced cucumbers to the mixing bowl and toss until coated with the dressing.
  • Transfer the cucumbers to a serving dish and garnish with chopped scallions and sesame seeds.
  • Serve chilled or at room temperature.

Notes

NUTRITIONAL FACTS:
Calories: 76 | Total Fat: 4g | Total Carbohydrates: 10g | Dietary Fiber: 1g | Protein: 1g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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