Vegan Oden | Cooking With Jade

Vegan Oden

< 1 minute
Vegan Oden
Chef Jade_ Vegan Oden


Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Cuisine Japanese
Servings 6



  • 1 package of konjac noodles
  • 1/2 block of firm tofu cut into small cubes
  • 4 pieces of daikon radish peeled and sliced
  • 4 pieces of carrot peeled and sliced
  • 4 pieces of shiitake mushrooms
  • 1/2 cup of soy sauce
  • 1/2 cup of mirin
  • 1/2 cup of sake
  • 1 tablespoon of sugar
  • 6 cups of water
  • Green onion and grated daikon radish for garnish


  • Soak the konjac noodles in hot water for 10 minutes. Drain and rinse the noodles, then cut them into bite-sized pieces.
  • In a large pot, combine the water, soy sauce, mirin, sake, and sugar. Bring to a boil over high heat.
  • Add the konjac noodles, tofu, daikon radish, carrot, and shiitake mushrooms to the pot. Reduce the heat to medium and let it simmer for 1 hour.
  • Serve the oden hot in bowls with a garnish of green onion and grated daikon radish.


Calories: 138 | Total Fat: 1g | Total Carbohydrates: 22g | Dietary Fiber: 5g | Protein: 7g

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If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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