Vegan Okonomiyaki Recipe | Cooking With Jade

Vegan Okonomiyaki Recipe

2 MINS READ
Vegan Okonomiyaki Recipe
Chef Jade_ VEGAN OKONOMIYAKI

VEGAN OKONOMIYAKI

Prep Time 15 minutes
Cook Time 20 minutes
Cuisine Japanese
Servings 4

Equipment

  • Large bowl
  • Whisk
  • Griddle or non-stick pan
  • Spatula

Ingredients
  

  • 2 cups shredded cabbage
  • 1/2 cup all-purpose flour
  • 1/2 cup water
  • 2 tbsp cornstarch
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/4 cup chopped scallions
  • 1/4 cup shredded carrots
  • 1/4 cup chopped mushrooms
  • 1/4 cup vegan mayonnaise
  • 2 tbsp sriracha or other hot sauce
  • 1 tbsp toasted sesame seeds
  • Vegetable oil for cooking

Instructions
 

  • In a large bowl, whisk together flour, water, cornstarch, soy sauce, and sesame oil until you have a smooth batter.
  • Add shredded cabbage, scallions, carrots, and mushrooms to the batter and stir to combine.
  • Heat a griddle or non-stick pan over medium-high heat and brush with vegetable oil.
  • Pour 1/4 of the batter onto the griddle and spread it out into a circle about 1/2 inch thick.
  • Cook for 5-7 minutes on each side, until the okonomiyaki is golden brown and crispy.
  • Repeat with the remaining batter until all the okonomiyaki are cooked.
  • In a small bowl, mix together vegan mayonnaise and sriracha to make a spicy mayo.
  • Top each okonomiyaki with a dollop of spicy mayo and a sprinkle of toasted sesame seeds.
  • Serve hot.

Notes

NUTRITIONAL FACTS:
Calories: 220 | Total Fat: 14g | Total Carbohydrates: 23g | Dietary Fiber: 2g | Protein: 4g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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