VEGAN SOBA NOODLES

Print Recipe

Prep Time 10

Cook Time 15

Cuisine Japanese

Servings 4

Equipment

Large pot
Skillet
Tongs
Measuring cups and spoons
Cutting board
Chef's knife

Ingredients

8 oz. soba noodles
2 tbsp. sesame oil
1 onion chopped
4 garlic cloves minced
2 tbsp. soy sauce
1 tbsp. rice vinegar
1 tbsp. maple syrup
1 tsp. grated ginger
1 red bell pepper sliced
1 cup sliced shiitake mushrooms
2 cups chopped bok choy
1/4 cup chopped scallions
Sesame seeds for garnish

Instructions

Cook soba noodles according to package instructions. Drain and set aside.
In a skillet, heat sesame oil over medium-high heat. Add onion, garlic, and ginger and cook for 2-3 minutes, until the onion is soft and translucent.
Add red bell pepper and shiitake mushrooms to the skillet and cook for another 5-7 minutes, until the vegetables are tender.
In a small bowl, whisk together soy sauce, rice vinegar, maple syrup, and 1/4 cup of water.
Add bok choy and scallions to the skillet and cook for 2-3 minutes, until the bok choy is wilted.
Add the cooked soba noodles to the skillet and pour the sauce over everything. Toss until everything is well coated in the sauce.
Garnish each serving with sesame seeds and serve hot.

Notes

NUTRITIONAL FACTS:

Calories: 270 | Total Fat: 9g | Total Carbohydrates: 47g | Dietary Fiber: 4g | Protein: 9g

For your kitchen tools, check Sur La Table.

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