Vegan Tempura Recipe | Cooking With Jade

Vegan Tempura Recipe

2 MINS READ
Vegan Tempura Recipe
Chef Jade_ VEGAN TEMPURA

VEGAN TEMPURA

Prep Time 20 minutes
Cook Time 15 minutes
Cuisine Japanese
Servings 4

Equipment

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup ice-cold water
  • 1 tbsp cornstarch
  • 1 sweet potato peeled and thinly sliced
  • 1 zucchini thinly sliced
  • 1 bell pepper thinly sliced
  • 1 cup broccoli florets
  • Vegetable oil for frying
  • Soy sauce or sweet chili sauce for dipping

Instructions
 

  • In a large bowl, whisk together flour, baking powder, and salt. Slowly add ice-cold water while whisking until you have a smooth batter. Add cornstarch and whisk until well combined.
  • Heat vegetable oil in a deep frying pan over medium-high heat.
  • Dip sweet potato, zucchini, bell pepper, and broccoli florets into the batter, making sure to coat them evenly.
  • Carefully place the vegetables into the hot oil and cook for 2-3 minutes on each side, until the tempura is golden brown and crispy.
  • Use a slotted spoon to remove the tempura from the pan and place it on paper towels to drain excess oil.
  • Repeat with the remaining vegetables until all the tempura is cooked.
  • Serve hot with soy sauce or sweet chili sauce for dipping.

Notes

NUTRITIONAL FACTS:
Calories: 220 | Total Fat: 7g | Total Carbohydrates: 38g | Dietary Fiber: 4g | Protein: 5g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


Subscribe
Notify of
guest
Recipe Rating




0 Comments
Inline Feedbacks
View all comments

Special News

Subscribe to the recipe community

By subscribing, you accepted the our Terms & Conditions
This field is for validation purposes and should be left unchanged.

This will close in 0 seconds

This will close in 0 seconds

AI Avatar
Ask me cooking questions!