Vegan Udon Noodles | Cooking With Jade

Vegan Udon Noodles

< 1 minute
Vegan Udon Noodles
Chef Jade_VEGAN UDON NOODLES

VEGAN UDON NOODLES

Prep Time 15 minutes
Cook Time 15 minutes
Cuisine Japanese
Servings 4

Equipment

  • Large pot
  • Skillet
  • Tongs
  • Measuring cups and spoons
  • Cutting board
  • Chef's knife

Ingredients
  

  • 8 oz. udon noodles
  • 2 tbsp. vegetable oil
  • 1 onion sliced
  • 3 garlic cloves minced
  • 1 red bell pepper sliced
  • 1 cup sliced shiitake mushrooms
  • 1 tbsp. grated ginger
  • 4 cups vegetable broth
  • 1 tbsp. soy sauce
  • 1 tbsp. rice vinegar
  • 2 cups chopped bok choy
  • 1/4 cup chopped scallions
  • Sesame seeds for garnish

Instructions
 

  • Cook udon noodles according to package instructions. Drain and set aside.
  • In a skillet, heat vegetable oil over medium-high heat. Add onion, garlic, ginger, and red bell pepper and cook for 2-3 minutes, until the onion is soft and translucent.
  • Add shiitake mushrooms to the skillet and cook for another 5-7 minutes, until the mushrooms are tender.
  • In a small bowl, whisk together vegetable broth, soy sauce, and rice vinegar.
  • Add the broth mixture to the skillet and bring to a simmer. Add bok choy and scallions and cook for 2-3 minutes, until the bok choy is wilted.
  • Add the cooked udon noodles to the skillet and toss everything together until well combined.
  • Garnish each serving with sesame seeds and serve hot.

Notes

NUTRITIONAL FACTS:
Calories: 270 | Total Fat: 9g | Total Carbohydrates: 42g | Dietary Fiber: 4g | Protein: 8g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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