Vegan Yaki Udon | Cooking With Jade

Vegan Yaki Udon

< 1 minute
Vegan Yaki Udon
Chef Jade_ VEGAN YAKI UDON

VEGAN YAKI UDON

Prep Time 15 minutes
Cook Time 15 minutes
Cuisine Japanese
Servings 4

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Knife
  • Cutting board

Ingredients
  

  • 1 package 8 oz udon noodles
  • 1 tablespoon vegetable oil
  • 1 small onion sliced
  • 1 red bell pepper sliced
  • 1 cup sliced shiitake mushrooms
  • 1 cup sliced bok choy
  • 2 cloves garlic minced
  • 1 tablespoon grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons vegan oyster sauce
  • 2 teaspoons sugar
  • Salt and pepper to taste
  • Green onions chopped, for garnish

Instructions
 

  • Cook udon noodles according to package instructions, then rinse in cold water and set aside.
  • In a large skillet or wok, heat oil over medium-high heat.
  • Add onions and sauté until translucent.
  • Add bell pepper and shiitake mushrooms and sauté until tender.
  • Add bok choy, garlic, and ginger, and stir-fry for 1-2 minutes.
  • Add cooked udon noodles to the skillet and stir to combine.
  • In a small bowl, whisk together soy sauce, vegan oyster sauce, sugar, salt, and pepper.
  • Pour sauce over udon and vegetables and stir-fry for an additional 2-3 minutes.
  • Serve hot, garnished with chopped green onions.

Notes

NUTRITIONAL FACTS:
Calories: 274 | Total Fat: 5g | Total Carbohydrates: 50g | Dietary Fiber: 4g | Protein: 7g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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