Food 
VEGAN CHANA CHAAT RECIPE
Ingredients
- 2 cups of cooked chickpeas chana
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 small cucumber finely chopped
- 1 small green bell pepper finely chopped
- 1/4 cup of chopped fresh cilantro leaves
- 2 green chilies finely chopped
- Juice of 1 lemon
- 1 tsp of chaat masala
- 1/2 tsp of roasted cumin powder
- 1/2 tsp of red chili powder optional
- Salt to taste
- Tamarind chutney and green chutney for garnish optional
Instructions
- In a mixing bowl, combine the cooked chickpeas, chopped onions, tomatoes, cucumbers, green bell peppers, cilantro leaves, and green chilies. Mix well.
- Add lemon juice, chaat masala, roasted cumin powder, red chili powder (if using), and salt to the bowl. Toss everything together to coat the ingredients with the spices and flavors.
- Taste and adjust the seasonings according to your preference.
- Garnish the Chana Chaat with tamarind chutney and green chutney, if desired.
- Serve the vegan Chana Chaat immediately as a refreshing and tangy snack or appetizer.
Notes
NUTRITIONAL FACTS:
Calories: 150 | Total Fat: 2g | Total Carbohydrates: 28g | Dietary Fiber: 7g | Protein: 7g
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
