Vegan Chana Chaat Recipe | Cooking With Jade

Vegan Chana Chaat Recipe

< 1 minute
Vegan Chana Chaat Recipe
Chef Jade_VEGAN CHANA CHAAT RECIPE

VEGAN CHANA CHAAT RECIPE

Prep Time 10 minutes
Cook Time 10 minutes
Cuisine Indian
Servings 6

Equipment

Ingredients
  

  • 2 cups of cooked chickpeas chana
  • 1 small onion finely chopped
  • 1 small tomato finely chopped
  • 1 small cucumber finely chopped
  • 1 small green bell pepper finely chopped
  • 1/4 cup of chopped fresh cilantro leaves
  • 2 green chilies finely chopped
  • Juice of 1 lemon
  • 1 tsp of chaat masala
  • 1/2 tsp of roasted cumin powder
  • 1/2 tsp of red chili powder optional
  • Salt to taste
  • Tamarind chutney and green chutney for garnish optional

Instructions
 

  • In a mixing bowl, combine the cooked chickpeas, chopped onions, tomatoes, cucumbers, green bell peppers, cilantro leaves, and green chilies. Mix well.
  • Add lemon juice, chaat masala, roasted cumin powder, red chili powder (if using), and salt to the bowl. Toss everything together to coat the ingredients with the spices and flavors.
  • Taste and adjust the seasonings according to your preference.
  • Garnish the Chana Chaat with tamarind chutney and green chutney, if desired.
  • Serve the vegan Chana Chaat immediately as a refreshing and tangy snack or appetizer.

Notes

NUTRITIONAL FACTS:
Calories: 150 | Total Fat: 2g | Total Carbohydrates: 28g | Dietary Fiber: 7g | Protein: 7g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


Subscribe
Notify of
guest
Recipe Rating




0 Comments
Inline Feedbacks
View all comments

What's Your Favorite Meal?

Please select your favorite meal:

This will close in 0 seconds

AI Avatar
Ask me cooking questions!