Vegan Chole Bhatur Recipe | Cooking With Jade

Vegan Chole Bhatur Recipe

3 MINS READ
Vegan Chole Bhatur Recipe
Chef Jade_VEGAN CHOLE BHATURE

VEGAN CHOLE BHATURE

Prep Time 15 minutes
Cook Time 1 hour
Cuisine Indian
Servings 4

Equipment

  • Pressure cooker or large pot
  • Skillet or kadhai
  • Mixing bowls
  • Rolling Pin
  • Slotted spoon
  • Measuring cups
  • Measuring spoons

Ingredients
  

For Chole (Chickpea Curry):

  • 1 cup dried chickpeas or 2 cans of cooked chickpeas
  • 2 medium-sized onions finely chopped
  • 2 tomatoes pureed
  • 2-3 green chilies slit lengthwise
  • 4 cloves of garlic minced
  • 1- inch piece of ginger grated
  • 1 tsp of cumin seeds
  • 1 tsp of coriander powder
  • 1 tsp of turmeric powder
  • 1 tsp of garam masala powder
  • 1/2 tsp of red chili powder
  • Salt to taste
  • 2 tbsp of oil
  • Chopped coriander leaves for garnish

For Bhature (Fried Bread):

  • 2 cups of all-purpose flour
  • 1/2 cup of semolina optional, for added crispness
  • 1/2 cup of vegan yogurt
  • 1 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1 tsp of sugar
  • 1/2 tsp of salt
  • Water as needed
  • Oil for deep frying

Instructions
 

For Chole (Chickpea Curry):

  • If using dried chickpeas, soak them in water overnight. Rinse and drain before cooking.
  • In a pressure cooker or large pot, cook the soaked or canned chickpeas with enough water and salt until they are tender. If using a pressure cooker, cook for about 4-5 whistles; if using a pot, cook for about 45 minutes to 1 hour.
  • In a skillet or kadhai, heat oil over medium heat. Add cumin seeds and let them splutter.
  • Add chopped onions and sauté until they turn golden brown.
  • Add minced garlic, grated ginger, and slit green chilies. Sauté for another 1-2 minutes.
  • Add tomato puree and cook until the raw smell disappears and the oil separates from the masala.
  • Add coriander powder, turmeric powder, red chili powder, garam masala powder, and salt. Mix everything well.
  • Add the cooked chickpeas to the skillet and mix well. Simmer for 10-15 minutes, allowing the flavors to meld together.
  • Garnish with chopped coriander leaves and keep aside.

For Bhature (Fried Bread):

  • In a mixing bowl, combine all-purpose flour, semolina (if using), baking powder, baking soda, sugar, and salt.
  • Add vegan yogurt and mix well. Gradually add water, little by little, and knead until a soft and smooth dough is formed.
  • Cover the dough and let it rest for at least 30 minutes.
  • Divide the dough into small balls and roll each ball into a round shape using a rolling pin.
  • Heat oil in a deep frying pan over medium heat. Fry the rolled dough one at a time until golden brown and puffed up. Flip to cook both sides evenly. Remove with a slotted spoon.

Notes

NUTRITIONAL FACTS:
Calories: 400 | Total Fat: 12g | Total Carbohydrates: 65g | Dietary Fiber: 10g | Protein: 12g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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