Vegan Fajitas | Cooking With Jade

Vegan Fajitas

< 1 minute
Vegan Fajitas
Chef Jade_VEGAN FAJITAS

VEGAN FAJITAS

Prep Time 15 minutes
Cook Time 15 minutes
Cuisine Mexican
Servings 4

Equipment

Ingredients
  

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 onion
  • 1 zucchini
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil
  • Juice of 1 lime
  • 1/4 cup fresh cilantro leaves
  • 8-10 corn tortillas
  • Optional toppings: avocado salsa, vegan sour cream

Instructions
 

  • Preheat a large skillet over medium-high heat.
  • Wash and chop the bell peppers, onion, and zucchini into thin slices.
  • In a small bowl, mix together cumin, smoked paprika, chili powder, garlic powder, and salt.
  • Add olive oil to the preheated skillet, then add the sliced vegetables and spice mix to the skillet.
  • Stir occasionally, cooking for about 10-12 minutes or until the vegetables are tender.
  • While the vegetables are cooking, warm the corn tortillas in a separate skillet or in the oven.
  • Once the vegetables are cooked, squeeze lime juice over them and stir in the fresh cilantro leaves.
  • Serve the vegetable mixture on warm tortillas and top with desired toppings.

Notes

NUTRITIONAL FACTS:
Calories: 183 | Total Fat: 6.3g | Total Carbohydrates: 31g | Dietary Fiber: 6.4g | Protein 4.6g
 

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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