Food 
VEGAN FAJITAS
Ingredients
- 1 red bell pepper
- 1 green bell pepper
- 1 onion
- 1 zucchini
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- Juice of 1 lime
- 1/4 cup fresh cilantro leaves
- 8-10 corn tortillas
- Optional toppings: avocado salsa, vegan sour cream
Instructions
- Preheat a large skillet over medium-high heat.
- Wash and chop the bell peppers, onion, and zucchini into thin slices.
- In a small bowl, mix together cumin, smoked paprika, chili powder, garlic powder, and salt.
- Add olive oil to the preheated skillet, then add the sliced vegetables and spice mix to the skillet.
- Stir occasionally, cooking for about 10-12 minutes or until the vegetables are tender.
- While the vegetables are cooking, warm the corn tortillas in a separate skillet or in the oven.
- Once the vegetables are cooked, squeeze lime juice over them and stir in the fresh cilantro leaves.
- Serve the vegetable mixture on warm tortillas and top with desired toppings.
Notes
NUTRITIONAL FACTS:
Calories: 183 | Total Fat: 6.3g | Total Carbohydrates: 31g | Dietary Fiber: 6.4g | Protein 4.6g
For your kitchen tools, check Sur La Table.
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
