Vegan Huevos Rancheros | Cooking With Jade

Vegan Huevos Rancheros

< 1 minute
Vegan Huevos Rancheros
Chef Jade_VEGAN HUEVOS RANCHEROS

VEGAN HUEVOS RANCHEROS

Prep Time 10 minutes
Cook Time 20 minutes
Cuisine Mexican
Servings 2

Equipment

Ingredients
  

  • 4 small corn tortillas
  • 1 can of black beans drained and rinsed
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 small red bell pepper chopped
  • 1 small green bell pepper chopped
  • 1 jalapeño pepper seeded and chopped
  • 1 tablespoon of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • Salt and black pepper to taste
  • 1 avocado sliced
  • Fresh cilantro chopped
  • Salsa for serving

Instructions
 

  • Preheat the oven to 350°F.
  • Heat the olive oil in a large skillet over medium heat.
  • Add the onion, garlic, red bell pepper, green bell pepper, and jalapeño pepper, and cook until the vegetables are tender, about 5 minutes.
  • Add the black beans, cumin, smoked paprika, chili powder, salt, and black pepper, and stir to combine.
  • Cook for another 5-7 minutes, stirring occasionally.
  • While the beans are cooking, warm the tortillas in the oven for 5 minutes.
  • In a small saucepan, heat up your salsa until it's warm.
  • To assemble, place two tortillas on each plate.
  • Spoon some of the black bean mixture over the tortillas.
  • Top with sliced avocado and fresh cilantro.
  • Serve with warm salsa on the side.

Notes

NUTRITIONAL FACTS:
Calories: 448 | Total Fat: 20g | Total Carbohydrates: 62g | Dietary Fiber: 20g | Protein 18g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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