Vegan Guacamole Recipe | Cooking With Jade

Vegan Guacamole Recipe

2 MINS READ
Vegan Guacamole Recipe
Chef Jade_VEGAN GORDITAS

VEGAN GUACAMOLE

Prep Time 10 minutes
Cuisine Mexican
Servings 6

Equipment

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Fork or potato masher
  • Citrus juicer

Ingredients
  

  • 3 ripe avocados
  • 1 small red onion finely chopped
  • 1 jalapeño pepper seeded and minced
  • 1/4 cup chopped fresh cilantro
  • 1 lime juiced
  • Salt and black pepper to taste

Instructions
 

  • Cut the avocados in half lengthwise, remove the pits, and scoop the flesh into a mixing bowl.
  • Using a fork or potato masher, mash the avocado to your desired consistency.
  • Add the chopped red onion, minced jalapeño pepper, chopped cilantro, and lime juice to the bowl.
  • Season with salt and black pepper to taste, and mix everything together until well combined.
  • Taste and adjust the seasoning if necessary.
  • Serve the guacamole immediately, or cover and refrigerate until ready to serve.

Notes

NUTRITIONAL FACTS:
Calories: 123 | Total Fat: 13g | Total Carbohydrates: 7g | Dietary Fiber: 5g | Protein: 2g
 

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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