Vegan Pico De Gallo | Cooking With Jade

Vegan Pico De Gallo

< 1 minute
Vegan Pico De Gallo
Chef Jade_VEGAN PICO DE GALLO

VEGAN PICO DE GALLO

Prep Time 10 minutes
Cuisine Mexican
Servings 4

Equipment

Ingredients
  

  • 2 large ripe tomatoes diced
  • 1/2 red onion diced
  • 1 jalapeno pepper seeded and diced
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1/4 teaspoon salt

Instructions
 

  • Wash and dice the tomatoes, red onion, and jalapeno pepper.
  • In a mixing bowl, combine the diced vegetables with chopped cilantro, lime juice, and salt.
  • Stir until well combined.
  • Adjust the seasoning to taste.
  • Serve immediately or chill in the refrigerator until ready to serve.

Notes

NUTRITIONAL FACTS:
Calories: 27 | Total Fat: 0.2g | Total Carbohydrates: 6g | Dietary Fiber: 1.5g | Protein: 1.2g

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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