Vegetarian Beet Hummus | Cooking With Jade

Vegetarian Beet Hummus

< 1 minute
Vegetarian Beet Hummus
Vegetarian beet Hummus

Vegetarian Beet Hummus

Try this super delicious vegetable beet hummus that can be very easily made by placing all ingredients in the bowl of a food processor. Perfect with any snack!
Prep Time 1 hour
Cook Time 7 minutes
Course Side Dish
Cuisine Vegan
Servings 3
Calories 161 kcal


  • 5 red beets
  • 2 tbsp of tahini
  • 1 ½ tbsp of lemon juice
  • 2 tbsp rapeseed oil
  • Optional salt and pepper
  • 5 radishes
  • Seeds
  • 1 small bunch of chives


  • Wash the beets and cook them. The time will depend on their size. You can steam them for 1 hour or you can also boil them; they are done when a knife blade sinks deep into their flesh. They should be very tender. Do not hesitate to put them back if they are not very tender.
  • You can also cut them in half or quarters to cook them faster.
  • Peel the beets for this recipe and cut them into pieces.
  • Put them in a small blender. Coarsely mix your ingredients.
  • Add the tahini, squeezed lemon and oil; then mix very well. Chop the chives; mix it with the hummus (keep a little to top).
  • Pour your mixture into a bowl.
  • Sprinkle with seeds and chopped chives.
  • Serve with the radishes. You can also offer as an accompaniment toast, breadsticks.


Nutritional Facts:
Calories 161g / Fats 5.1g / Cholesterol 0.0mg / Total Carbohydrate 7.4g / Protein 3g
Keyword Vegan Food

For your kitchen tools, check Sur La Table.

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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