Banana Cake | Cooking With Jade

Banana Cake

Banana Cake

Did you try my super tasty vegan Banana muffins recipe? Okay, then let;s try this most easily made moist banana cake to give a vitamin boost to your body! Banana is rich in potassium and fiber and low in sodium, are an important component of heart-healthy diets.

(Cooking Time: 10 minutes Preparation Time: 35 minutes Servings: 4)

Banana Cake


Amount per Serving

  • Calories 472g
  • Fats 5.8g
  • Cholesterol 59mg
  • Total Carbohydrate g
  • Protein 4.7g


  • 3 very ripe bananas
  • 1 cup of melted coconut oil
  • 1 tbsp of vanilla extract or coconut sugar
  • 1 ½ cups of rice flour
  • 1 cup of ground almonds
  • 1 ½ cups of almond milk
  • ½ tbsp baking soda
  • 2 tsp baking powder
  • 2 tbsp cinnamon
  • 1 pinch of salt
  • 2 chocolate bars
  • 1 jar of peanut butter
Banana Cake


  • Place two and a half bananas, melted coconut oil and vanilla sugar in a bowl. Add the rest of the dry ingredients. While mixing, gradually add the almond milk, until the texture becomes thick, but remains flexible.
  • Melt the chocolate in a bain-marie.
  • Place a third of the batter in a cake tin, then cover it with a thin layer of peanut butter and melted chocolate. Repeat the process twice.
  • Cover with banana cut lengthwise, and then bake for 30-35 minutes at 360°F.
  • Remove from the oven and let cool for 5 minutes.
  • Serve and enjoy your dessert!
Banana Cake

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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