Vegan Colcannon Potatoes Recipe | Cooking With Jade

Vegan Colcannon Potatoes Recipe

Vegan Colcannon Potatoes Recipe
Vegan Colcannon Potatoes

Vegan Colcannon Potatoes

Create a simple vegan colcannon with just 8 ingredients, offering a dairy-free twist on the classic Irish dish. Wondering what Colcannon is? It's an Irish potato recipe featuring cabbage or kale!
Prep Time 5 minutes
Cook Time 15 minutes
Course Dinner
Cuisine Irish
Servings 4
Calories 386 kcal


  • 1 medium head cabbage shredded
  • 8 medium potatoes peeled and quartered
  • 2 cups soy milk
  • 2 chopped red onions
  • 1-1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup butter melted
  • Minced fresh parsley


  • Place cabbage and enough water in a large saucepan; bring to a boil. Set heat to low; simmer and cover until cabbage is tender for about 8-10 minutes. Drain, and keep cabbage warm in a separate dish.
  • Place potatoes in a large pot and add enough water to cover the potatoes. Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Meanwhile, place soy milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat.
  • Drain potatoes; place in a large bowl and mash. Add soy milk mixture; beat just until blended. Stir in cabbage. Serve and top with parsley.
Keyword Irish Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

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