Vegan Choucroute Garnie | Cooking With Jade

Vegan Choucroute Garnie

Vegan Choucroute Garnie
Vegan Choucroute Garnie


Savoring Tradition, Celebrating Compassion: Vegan Choucroute Garnie

In the world of culinary traditions, few dishes are as deeply rooted and rich in history as Choucroute Garnie. Hailing from the Alsace region of France, this hearty and savory dish typically stars sauerkraut, various cuts of pork, and an array of spices. However, with the growing popularity of plant-based diets, a compassionate and equally delicious version has emerged – Vegan Choucroute Garnie. In this post, we will embark on a flavorful journey, exploring the history of this beloved dish, the art of crafting its plant-based rendition, and why it has found a cherished place in the hearts of both vegans and food enthusiasts alike.


A Taste of Alsace

Alsace, nestled between France and Germany, boasts a unique blend of culinary influences. Choucroute Garnie, considered a quintessential Alsatian dish, reflects this fusion of flavors. Traditionally, it consists of sauerkraut, a fermented cabbage delicacy, slow-cooked with various pork products, such as sausages, bacon, and ham.


The Vegan Transformation

Vegan Choucroute Garnie represents the evolution of traditional recipes in response to changing dietary preferences and ethical considerations. By replacing animal-derived ingredients with plant-based alternatives, this dish retains its comforting essence while embracing compassion for animals and a commitment to sustainability.


The Magic of Sauerkraut

At the heart of Vegan Choucroute Garnie lies sauerkraut, a cabbage dish that has been fermented to develop a distinctive tangy and slightly sour flavor. Sauerkraut’s unique taste and texture elevate the dish, providing a harmonious balance to the other ingredients.


Compassion on the Plate

One of the most compelling aspects of Vegan Choucroute Garnie is its alignment with ethical values. By opting for plant-based sausage and other meat alternatives, we reduce the demand for animal products, which can lead to a more compassionate and eco-friendly food system.


The Art of Crafting Vegan Choucroute Garnie

Creating this savory delight is a culinary journey that involves several key steps:


    1. Sauerkraut Preparation: Begin by rinsing and draining the sauerkraut to remove excess brine and reduce its acidity. This step ensures a balanced and flavorful sauerkraut base.
    2. Aromatic Base: Sauté onions and garlic in a splash of oil to form the aromatic foundation of the dish. These ingredients infuse the sauerkraut with depth and complexity.
    3. Plant-Based Sausage: Choose high-quality, plant-based sausages that mimic the taste and texture of traditional meat sausages. Sauté them until they develop a rich, savory flavor.
    4. Spices and Seasoning: Incorporate a blend of spices, such as juniper berries, cloves, and bay leaves, to enhance the flavors of the sauerkraut. Season with salt and pepper to taste.
    5. Simmer to Perfection: Allow all the ingredients to simmer together until the sauerkraut softens and absorbs the savory essence of the plant-based sausage and aromatic spices.



Customizations and Pairings

Vegan Choucroute Garnie is highly adaptable and pairs beautifully with various accompaniments. Consider these options for customization:


    • Potatoes: Serve the dish with boiled or mashed potatoes for a classic pairing.
    • Mustard: Offer a variety of mustards for dipping, adding a tangy contrast to the sauerkraut.
    • Bread: Enjoy your Choucroute Garnie with a slice of crusty bread or traditional Alsatian pretzels.



Vegan Choucroute Garnie

Indulge in the flavors of Alsace with our one-pot creation: Vegan Choucroute Garnie. This plant-based twist captures the essence of the traditional dish, featuring sauerkraut, plant-based sausage, an array of vegetables, and aromatic spices.

Prep Time 10 minutes
Cook Time 45 minutes

Course Dinner
Cuisine French

Servings 4
Calories 391 kcal



  • 4 medium potatoes peeled, cut into chunks
  • 3 carrots sliced into chunks
  • 2 stalks celery coarsely sliced
  • 1/2 large onion sliced
  • 4 large vegan sausages i.e., Field Roast, Tofurky, or home-made, sliced in half
  • 1 ½ cups fresh sauerkraut or julienne cabbage
  • 2 tablespoon olive oil
  • 4 bay leaves
  • 1 teaspoon black pepper whole
  • 8 juniper berries
  • ¼ cup whole grain mustard
  • Salt to taste



  • First, heat the oven to 375 F. Then, prepare vegetables and vegan sausage. Arrange it in a baking dish.
  • Top with fresh sauerkraut, olive oil, bay leaves, peppercorns, and juniper berries.
  • Put together ingredients in the baking dish to distribute evenly.
  • Place on the top shelf of the oven and bake uncovered for about 45 minutes, until vegetables are tender and golden brown.
  • Serve with whole grain mustard as desired.

Keyword French Food

Vegan Choucroute Garnie is a testament to the evolution of traditional recipes in response to the changing culinary landscape. It celebrates the rich history of Alsace while championing compassion and sustainability. Whether you’re a seasoned vegan or a curious food enthusiast, this dish offers a flavorful and satisfying experience that pays homage to tradition while embracing modern values. So, gather your ingredients, follow our recipe (link provided), and savor the delicious fusion of sauerkraut, plant-based sausage, and aromatic spices—an irresistible journey for your taste buds.

Inspired by SharonPalmer

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.


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