Vegan Briam (Greek Baked Zucchini and Potatoes) Recipe | Cooking With Jade

Vegan Briam (Greek Baked Zucchini and Potatoes) Recipe

Vegan Briam (Greek Baked Zucchini and Potatoes) Recipe
Vegan Briam (Greek Baked Zucchini and Potatoes)

Vegan Briam (Greek Baked Zucchini and Potatoes)

Experience the deliciousness of Vegan Briam, a Greek delight featuring baked zucchini and potatoes. Enjoy a plant-based twist on this classic Mediterranean dish bursting with flavors.
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Course Main Course
Cuisine Greek
Servings 2
Calories 535 kcal


  • 3 medium-size potatoes peeled and thinly sliced
  • 3 large zucchini thinly sliced
  • 1 large red onion thinly sliced into rounds
  • 6 ripe tomatoes pureed
  • ½ cup Greek extra virgin olive oil
  • 2 tablespoons chopped fresh parsley Optional
  • Salt and pepper to taste


  • Preheat the oven to 400 degrees F. Place a rack in the middle.
  • Place sliced potatoes, zucchini, and red onion in a large mixing bowl. Season with salt and freshly ground pepper. Cover with pureed tomatoes, olive oil, and parsley. Toss all ingredients together so that the vegetables are evenly coated.
  • Bake in the preheated oven, stirring after 1 hour, until vegetables are tender and moisture has evaporated, about 90 minutes. Cool slightly or serve at room temperature.
Keyword Greek Food

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.

Notify of
Recipe Rating

Inline Feedbacks
View all comments

Special News

Subscribe to the recipe community

By subscribing, you accepted the our Terms & Conditions
This field is for validation purposes and should be left unchanged.

This will close in 0 seconds

AI Avatar
Ask me cooking questions!