Vegan Sichuan Beans with Ginger and Garlic | Cooking With Jade The Food and Travel Blog by Chef Jade

Vegan Sichuan Beans with Ginger and Garlic

< 1 minute

Ispired by: FineDining Lovers


  • 3 tbsp Oil, peanut
  • 500 g Beans, Chinese long beans
  • 3 cloves Garlic, chopped
  • Ginger piece, fresh, peeled, grated
  • 1 tbsp chili, paste
  • 2 tbsp Soy, soy
  • 2 pinch sugar
  • cilantro fresh leaves


  • Chop the beans into 4 cm/2 ” lengths.
  • Heat the oil in a large pan or skillet, add the beans and stir-fry for 3-4 minutes or until they start to soften.
  • Add the garlic and chili paste and fry for 20 seconds then stir in the soy sauce, sugar, salt and ground black pepper.
  • Garnish with cilantro.

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