Thanksgiving Sweet Potato Cake

If you love sweet potatoes, you cannot miss this recipe. It’s so tender, warmly spiced, and loaded with full of flavor. You can try this in your holiday season and I’m sure everyone is going to love this one.

(Cooking Time: 10 minutes Preparation Time: 90 minutes Servings: 5)

NUTRITIONAL FACTS

Calories 206g / Fats 9g / Cholesterol 32mg / Total Carbohydrate 30g / Protein 2.6g

KITCHEN TOOLS

• Oven
• Bowl
• Serving Platter

INGREDIENTS

• 1 pound of sweet potatoes
• 2 tbsp of liquid cream
• 4 eggs
• 1 ½ cups of g caster sugar
• 1/2 teaspoon(s) ground cinnamon
• 1 teaspoon vanilla powder
• 1 cup of potato starch

To grease the mould:

• 1 knob of butter

DIRECTIONS:

• Turn on the oven at 420°F
• Wash the sweet potatoes and wrap them in aluminum foil. Slide them into the oven and cook for about 1 hour, until the vegetables are soft under finger pressure.
• Lower the oven heat to 360°F. Butter a spring form baking pan.
• Peel the sweet potatoes, let them cool then put them in the bowl of a food processor. Add the cream, eggs, sugar, cinnamon, and vanilla, and mix for 2 minutes. Add the cornstarch and mix for another 1 minute.
• Pour the mixture into the mold and slide it into the oven. Cook for about 30 minutes, then lower to 350°F and cook for another 20 minutes. Leave to cool for 15 minutes.
• Invert the cake onto a serving platter and serve warm.
• Serve and enjoy your dish!

If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.