Appetizers 
Hey there, fellow food enthusiasts! I’m so excited to share one of my latest kitchen adventures with you. Whether you’re prepping for a fabulous get-together or just looking for the ultimate comfort snack, I’ve got something special: my vegan take on the iconic Red Lobster’s Cheddar Bay Biscuits. It’s been a whirlwind to recreate these cheesy, garlicky delights without any animal products, but trust me, this recipe will have you doing a happy dance in your kitchen. So, let’s dive right in!
Welcome to Cheddar Bay: Reimagining a Classic
Growing up, Cheddar Bay Biscuits were an absolute staple at family gatherings. They were always fluffy, cheesy, and oh-so-garlicky—basically, heaven in biscuit form. But, since I turned vegan, I was on a mission to bring back that same nostalgic flavor and texture, without compromising on my values. My taste trials have led me to a version that’s so spot-on, you’ll hardly believe they’re dairy-free.
I remember the first time I shared my vegan version with my family. My brother Naveen was skeptical. He’s a skincare guru, not really a foodie, but even he had to admit they were just as good as the original! And Zelda, my Boston Terrier mix, practically sat at my feet the entire time, eyes glued to the oven, waiting for a crumb to drop. These biscuits are a winner, folks!
Veganizing the Cheddar Bay Biscuit: Ingredients and Process
Alright, it’s time to layer up your apron and bring out that mixing bowl. Here’s the game-changing recipe for my vegan Cheddar Bay Biscuits:
Ingredients
- 2 cups (240g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 cup (115g) vegan butter (cold, cubed)
- 1 cup (240ml) unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1 cup (120g) vegan shredded cheddar cheese
- 2 tablespoons fresh parsley, chopped
For the Garlic Herb Butter:
- 1/4 cup (60g) vegan butter, melted
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
Instructions
-
Combine Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, smoked paprika, and salt. -
Cut in the Vegan Butter:
Add the cold, cubed vegan butter to the dry mix. Use a pastry cutter or your fingers to mix until the ingredients resemble coarse crumbs. -
Prepare Vegan Buttermilk:
In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle into ‘buttermilk.’ -
Mix Wet and Dry Ingredients:
Pour the ‘buttermilk’ into the dry ingredients and stir until just combined. Gently fold in the vegan shredded cheddar and chopped parsley. -
Bake:
Preheat your oven to 425°F (220°C). Scoop the dough onto a lined baking sheet (I use an ice cream scoop for uniformity). Bake for 12-15 minutes or until the biscuits are golden brown. -
Garlic Herb Butter:
While the biscuits are baking, melt the vegan butter and mix in the garlic powder and parsley. Brush this mixture over the hot biscuits as soon as they come out of the oven.
This recipe yields about 12 golden beauties. Serve immediately for the most delicious, gooey, and fragrant party treat!
Hosting the Perfect Vegan Party: Pairing Snacks and Drinks
Now that you’ve got the ultimate vegan Cheddar Bay Biscuits down, let’s talk party planning! These biscuits make a fantastic addition to any get-together, but pairing is key to elevate the snacking experience. Here are a few of my go-to pairings:
Fresh and Crunchy Sides
Pair your biscuits with a vibrant, crisp salad. Something like a tangy kale slaw with cranberries and a balsamic vinaigrette works perfectly. It adds freshness and a pop of color to your table, balancing the richness of the biscuits.
Dips and Spreads
Who doesn’t love a good dip? Offer a selection like guacamole, a creamy hummus, and a spicy black bean dip. My personal favorite? A thick, smoky eggplant dip that adds a Mediterranean twist to the affair.
Drinks that Compliment
And of course, don’t forget the drinks! For a casual vibe, freshly squeezed lemonade or a sparkling iced tea is a hit. But if you’re looking to raise the bar, consider a light and fruity sangria. The citrus notes can cut through the richness of the cheese in the biscuits, creating a balanced palate.
A heartwarming photo of a family gathering with people enjoying the vegan Cheddar Bay Biscuits, including a Boston Terrier mix eagerly watching nearby.
There you have it! A complete guide to whipping up the perfect vegan Cheddar Bay Biscuits and pairing them like a pro for your next party. Whether you’re catching up with old friends or making new ones, these snacks are sure to be a hit. Do try out the recipe and let me know how it goes. I’d love to hear your stories and see your creations. Until next time, happy cooking!
Love,
Jade
