Japan Archives | Cooking With Jade The Food and Travel Blog by Chef Jade

Japan

Filter :
5 MINS READ

Miso Soup: The Refreshing Beginning of Most Japanese Meals

Miso soup starts with dashi stock, which you can learn more about in my previous article. Miso is a fermented soybean paste, often mixed with rice or

CONTINUE READING

Dashi: The Tasty Foundation of Miso Soup

Basically, dashi stock consists of hot water, an edible kelp called kombu, and what is known as kezurikatsuo: shavings of preserved, fermented fish

CONTINUE READING

The Truth About Japanese Whisky

When you think of Japan, several drinks come to mind: sake, Sapporo, and…whisky? Wait, how did a drink synonymous with Scotland and Ireland become

CONTINUE READING

Five Must-Have Foods To Try In Japan.

When you go to Japan, make sure not to miss out on these traditional

CONTINUE READING

The Evolution Of Sushi. いらっしゃる! (Welcome!)

You, Will, Think You Never Knew Sushi after reading

CONTINUE READING

Jade’s Journey Ep. 7: Miso Soup in Japan

Check out the latest dish on our

CONTINUE READING
cooking lessons promotion