Japan

Chef Jade February 10, 2023 5 MINS READ

Miso soup starts with dashi stock, which you can learn more about in my previous article. Miso is a fermented soybean paste, often mixed with rice or

Chef Jade February 10, 2023

Basically, dashi stock consists of hot water, an edible kelp called kombu, and what is known as kezurikatsuo: shavings of preserved, fermented fish

Chef Jade December 4, 2022

When you think of Japan, several drinks come to mind: sake, Sapporo, and…whisky? Wait, how did a drink synonymous with Scotland and Ireland become

Chef Jade December 17, 2021

When you go to Japan, make sure not to miss out on these traditional

Chef Jade December 7, 2021

You, Will, Think You Never Knew Sushi after reading

Chef Jade May 30, 2021

Check out the latest dish on our