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VEGAN YAKI UDON
Ingredients
- 1 package 8 oz udon noodles
- 1 tablespoon vegetable oil
- 1 small onion sliced
- 1 red bell pepper sliced
- 1 cup sliced shiitake mushrooms
- 1 cup sliced bok choy
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1/4 cup soy sauce
- 2 tablespoons vegan oyster sauce
- 2 teaspoons sugar
- Salt and pepper to taste
- Green onions chopped, for garnish
Instructions
- Cook udon noodles according to package instructions, then rinse in cold water and set aside.
- In a large skillet or wok, heat oil over medium-high heat.
- Add onions and sauté until translucent.
- Add bell pepper and shiitake mushrooms and sauté until tender.
- Add bok choy, garlic, and ginger, and stir-fry for 1-2 minutes.
- Add cooked udon noodles to the skillet and stir to combine.
- In a small bowl, whisk together soy sauce, vegan oyster sauce, sugar, salt, and pepper.
- Pour sauce over udon and vegetables and stir-fry for an additional 2-3 minutes.
- Serve hot, garnished with chopped green onions.
Notes
NUTRITIONAL FACTS:
Calories: 274 | Total Fat: 5g | Total Carbohydrates: 50g | Dietary Fiber: 4g | Protein: 7g
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