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VEGAN UDON NOODLES
Ingredients
- 8 oz. udon noodles
- 2 tbsp. vegetable oil
- 1 onion sliced
- 3 garlic cloves minced
- 1 red bell pepper sliced
- 1 cup sliced shiitake mushrooms
- 1 tbsp. grated ginger
- 4 cups vegetable broth
- 1 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 2 cups chopped bok choy
- 1/4 cup chopped scallions
- Sesame seeds for garnish
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a skillet, heat vegetable oil over medium-high heat. Add onion, garlic, ginger, and red bell pepper and cook for 2-3 minutes, until the onion is soft and translucent.
- Add shiitake mushrooms to the skillet and cook for another 5-7 minutes, until the mushrooms are tender.
- In a small bowl, whisk together vegetable broth, soy sauce, and rice vinegar.
- Add the broth mixture to the skillet and bring to a simmer. Add bok choy and scallions and cook for 2-3 minutes, until the bok choy is wilted.
- Add the cooked udon noodles to the skillet and toss everything together until well combined.
- Garnish each serving with sesame seeds and serve hot.
Notes
NUTRITIONAL FACTS:
Calories: 270 | Total Fat: 9g | Total Carbohydrates: 42g | Dietary Fiber: 4g | Protein: 8g
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