Food ElevenLabs API Key
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OPEN AI API Key
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These vegan pancakes are fluffy and packed with warming spices like cinnamon, nutmeg, and ginger. They’re also super easy to make, so let’s dive right in!
Pumpkin Spice Pancake Batter:
Ingredients – 1 cup (130g) all-purpose flour – 1 tablespoon (14g) sugar – 1 tablespoon (14g) baking powder – ½ teaspoon (2.5g) salt – 1 teaspoon (5g) ground cinnamon – ½ teaspoon (2.5g) ground nutmeg – ½ teaspoon (2.5g) ground ginger – 1 cup (240ml) almond milk (or any plant-based milk you prefer) – ½ cup (120g) pumpkin puree – 1 tablespoon (15ml) apple cider vinegar – 1 teaspoon (5ml) vanilla extract
