Season Archives | Cooking With Jade The Food and Travel Blog by Chef Jade

Season

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Green Beans with Almonds and Pomegranate

(Cooking Time: 15 minutes Preparation Time: 5 minutes Servings: 4) This vegan recipe can be used as a special addition to any holiday table.

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Top 10 Vegan BBQ Recipes

It’s that time of year again! The sun is out, your vacation days are set and the grill is ready to come out of hibernation. I have been hosting

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Mushroom Toast

It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels 2 tbsp.

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Vegan Pumpkin Spice Latte

Yes, Starbucks may have started the craze, but that doesn’t mean you can’t re-create their popular seasonal drink at home and with a

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Chef Jade’s Fall Recipe Ideas

I’m talking Pumpkin Spice Lattes, Gingerbread, Sweet Potatoes, and the other delicious ingredients you look forward to when fall comes around.

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September Recipes

The recipes I’ve chosen to create and share for the month of September. The ingredients of Apple, Mushrooms, Peaches and Cauliflower match the

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Zucchini Fritters

An appetizer that is guilt-free and easy to make. noun, plural zuc·chi·ni, zuc·chi·nis. a variety of summer squash that is shaped like a cucumber

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Vegan Gazpacho

A vegetable-filled chilled soup that has its origins in Spain. INGREDIENTS ½ English cucumber, peeled and seeded 2 pounds very ripe red tomatoes,

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Fried Eggplant

Put a stack of these in front of me and you won’t hear from me again until they’re done. INGREDIENTS 2 tablespoons canola oil 1 large

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