Green Beans with Almonds and Pomegranate
(Cooking Time: 15 minutes Preparation Time: 5 minutes Servings: 4) This vegan recipe can be used as a special addition to any holiday table.
CONTINUE READINGTop 10 Vegan BBQ Recipes
It’s that time of year again! The sun is out, your vacation days are set and the grill is ready to come out of hibernation. I have been hosting
CONTINUE READINGMushroom Toast
It’s like Avocado Toast…but not. Ingredients 3 lbs wild mushrooms, such as maitakes, chanterelles, hedgehogs, or morels 2 tbsp.
CONTINUE READINGVegan Pumpkin Spice Latte
Yes, Starbucks may have started the craze, but that doesn’t mean you can’t re-create their popular seasonal drink at home and with a
CONTINUE READINGChef Jade’s Fall Recipe Ideas
I’m talking Pumpkin Spice Lattes, Gingerbread, Sweet Potatoes, and the other delicious ingredients you look forward to when fall comes around.
CONTINUE READINGSeptember Recipes
The recipes I’ve chosen to create and share for the month of September. The ingredients of Apple, Mushrooms, Peaches and Cauliflower match the
CONTINUE READINGZucchini Fritters
An appetizer that is guilt-free and easy to make. noun, plural zuc·chi·ni, zuc·chi·nis. a variety of summer squash that is shaped like a cucumber
CONTINUE READINGVegan Gazpacho
A vegetable-filled chilled soup that has its origins in Spain. INGREDIENTS ½ English cucumber, peeled and seeded 2 pounds very ripe red tomatoes,
CONTINUE READINGFried Eggplant
Put a stack of these in front of me and you won’t hear from me again until they’re done. INGREDIENTS 2 tablespoons canola oil 1 large
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