Eco-Friendly

Chef Jade April 18, 2024

My Favorite Eco-Friendly Travel Products

The Latest Posts

Grill Season Kickoff: New Twists on Classic Memorial Day BBQ Favorites

May 21, 2025

Hot Honey Hype: Exploring the Sweet Heat Trend and When to Drizzle It

May 20, 2025

Spring into Spice: Hot Honey Glazed Carrots Recipe

May 19, 2025

Spring Coastal Escapes: Top 4 Destinations for Winery Lovers and Sun Seekers

May 18, 2025

The Sweet History of Cherry Cobbler

May 17, 2025

Recent Recipe

Grill Season Kickoff: New Twists on Classic Memorial Day BBQ Favorites

Spring into Spice: Hot Honey Glazed Carrots Recipe

The Sweet History of Cherry Cobbler

Recent Journey

Jade’s Journey Ep. 12: Burgers In America

Jade’s Journey Ep. 11: Veggie Patties in Jamaica

Jade’s Journey Ep. 10: Vegan Tacos in Mexico

My Mission

During my travels, I have seen some incredible countries with bountiful resources, but I have also been exposed to countries that aren’t as fortunate. This has led me to my mission of providing at least 100 meals per week to people who are food insecure around the world. I’m doing this in several ways. It is through either donation, volunteers, or partnerships.

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