Tomato and Pepper Soup Recipe | Cooking With Jade

Tomato and Pepper Soup Recipe

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Tomato and Pepper Soup Recipe

Tomato and Pepper Soup Recipe

In this recipe, I guide you to prepare a perfect solution for your chiller days or when you have a cold. Not only that, this recipe itself can be used for your lunch on a warm day as well. This is a classic blend of tomatoes and peppers that comes out as a colorful plus nutrient-rich soup.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 3

Ingredients
  

  • 1 red pepper
  • 1 cup of tomato juice
  • 1 shallot
  • 1 clove of garlic
  • 1 small can of tomato puree
  • 2 tablespoons of cream
  • 1 pinch of salt
  • 1 pinch of ground black pepper
  • 1 cup of chopped basil
  • 1 cup of pine nuts
  • 2 tbsp of olive oil

Instructions
 

  • Sauté for ten minutes in olive oil; the minced shallot, the minced garlic clove and the red pepper previously cut into thin strips
  • Pour in the tomato juice and leave to simmer for 10 minutes.
  • Add the tomato puree then the cream. Mix everything.
  • Season with 1 pinch of salt and pepper; then dry toast the pine nuts. Gently place them on the soup; then sprinkle with basil.

Notes

NUTRITIONAL FACTS:
Amount per Serving | Calories 138g | Fats: 5.6 g | Cholesterol: 0.0mg | Total Carbohydrate: 15g | Protein: 2.6g
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