January 17, 2023
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An Intro to Brazilian Comfort Food
If you know me, you know I love my comfort food: it’s probably my favorite type of food, if I’m being honest. That’s why, with this challenge,
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January 17, 2023
Pao de Queijo: Brazil’s Iconic Snack
Whenever I travel across a new country, I’m always on the lookout for new snacks to turn my readers onto. Pao de Queijo (literally, “cheese
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January 16, 2023
Feijoada: A Brazilian Staple
While I may be vegan, I love to delve into the history and preparation of a culture’s iconic dishes—it’s a big part of the reason I so readily
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January 1, 2023
Corn: The Foundation of Mexican Cuisine
Fast fact: as a vegan foodie who loves Mexican food, my body is approximately 67% corn (mostly tortillas). Mexico has over 60 recognized strains of
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December 4, 2022
The Truth About Japanese Whisky
When you think of Japan, several drinks come to mind: sake, Sapporo, and…whisky? Wait, how did a drink synonymous with Scotland and Ireland become
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November 30, 2022
How To Enjoy Bali Without Being A “Typical Tourist”
Bali: The Indonesian island with its lush beaches is one of the most beautiful spots on the planet. With all of that beauty, of course, comes lots of
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November 7, 2022
Pike Place Market: A Flavorful History
Pike Place Market is a foodie’s paradise in the heart of Seattle. With over 10 million visitors each year, this 9-acre market is the top tourist
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October 28, 2022
Southern BBQ: A Primer
If you ever find yourself in Atlanta, GA, I suggest you go “hog wild” on some BBQ ASAP. Being the unofficial capital of The South, Atlanta is one
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October 19, 2022
Paris: A Foodie’s Paradise
Paris, France is one of the food capitals of the world–has been for centuries. I am always grateful when my travels take me to this amazing
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