Type Archives | Page 13 of 46 | Cooking With Jade

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Vegan Potato Salad

Inspired by: yupitsvegan INGREDIENTS 3 lb small red or yellow potatoes, or a combination cut into bite-sized pieces 5 kosher dill pickle spears

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Vegetarian Berliner Krapfen

(German Donuts) INGREDIENTS Dough: 2 Cups Flour All Purpose 1 tsp Dry Yeast 2 tbsp Sugar 2 Eggs 2 Egg Yolks 1/2 Cup Oat Milk lukewarm 2 tsp. Vanilla

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Vegan Scallion Pancakes

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Corn Chowder

I love Corn on the Cob! Corn is so fresh during the U.S. summer seasons. I use it to make so many Vegan dishes, such as Corn Chowder, Cornbread, Corn

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Avocado Aspragus Pasta

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Vegan Irish Stew

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A History of Bagels In the Big Apple

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Vegan Heart-Shaped Beet Ravioli With Cashew Cream Sauce

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Chef Jade’s Famous Cupcakes

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Airplane Seat Preference

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