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Vegan Chinese Cucumber Salad Recipe

Chef Jade January 24, 2024 2 MINS READ

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VEGAN CHINESE CUCUMBER SALAD

Print Recipe

Prep Time 10

Cook Time 10

Cuisine Chinese

Servings

Equipment

Mixing bowl
Whisk or fork
Cutting board
Knife

Ingredients

2 large cucumbers thinly sliced
2 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil
2 cloves garlic minced
1 tsp grated ginger
1/2 tsp red pepper flakes
1/4 cup chopped scallions
1 tbsp sesame seeds

Instructions

In a mixing bowl, whisk together rice vinegar, soy sauce, sugar, sesame oil, minced garlic, grated ginger, and red pepper flakes.
Add sliced cucumbers to the mixing bowl and toss until coated with the dressing.
Transfer the cucumbers to a serving dish and garnish with chopped scallions and sesame seeds.
Serve chilled or at room temperature.

Notes

NUTRITIONAL FACTS:

Calories: 76 | Total Fat: 4g | Total Carbohydrates: 10g | Dietary Fiber: 1g | Protein: 1g

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