May 26, 2022
4 MINS READ
Vegan Banana Pudding Brûlée
Satisfy your sweet tooth with our Vegan Banana Pudding Brûlée. Velvety banana goodness meets caramelized sugar for a decadent dessert that's both
CONTINUE READING
July 9, 2021
Fennel Bouillabaisse
A fish stew with no fish, but have no fear, Chef Jade is here. I’ve remixed this recipe for my non-meat eaters and I believe it turned out
CONTINUE READING
May 17, 2021
Vegetarian Chestnut Soup
INGREDIENTS 1 sliced Onion 1 lb Chestnuts (peeled & cooked), separate 8 for garnish 2 tsp Rosemary 1 cube Vegetable Bouillon 1 ½ cup Milk 2 ½
CONTINUE READING
May 17, 2021
Vegetarian Warm Cauliflower & Kale Salad
INGREDIENTS 2 Eggs 2 cloves Garlic 3-4 cups Cauliflower 1 Lemon 1 bunch of Kale, stemmed (about 5 packed cups) 1 bunch Parsley 1/4 cup Hemp Seeds or
CONTINUE READING
May 17, 2021
Vegetarian Piperade
Embrace the flavors of the Basque Country with our Vegetarian Piperade. Peppers, tomatoes, and spices unite in a colorful, savory melody that
CONTINUE READING
May 17, 2021
Vegetarian Cucumber Gratin
INGREDIENTS 2 Tbs. unsalted butter 3 pieces Cucumber, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups) 1/8 tsp. sugar 1/4 cup
CONTINUE READING
March 28, 2021
Vegan Choucroute Garnie
Indulge in the rich flavors of Alsace with our Vegan Choucroute Garnie. Savory sauerkraut, plant-based sausages, and hearty potatoes create a
CONTINUE READING
February 3, 2021
Croissants
The true definition of a #tradish – A classic French pastry Bonjour! This is the perfect pastry recipe for those who want a taste of Paris,
CONTINUE READING
January 11, 2021
Vegan Cranberry Custard Tart
People won’t believe it’s Vegan! Inspired by: holycowvegan INGREDIENTS 13 oz cranberries (rinsed) 1 ½ cup sugar ½ cup maple syrup 1 cup
CONTINUE READING
