French Food Archives | Cooking With Jade The Food and Travel Blog by Chef Jade

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Vegan Banana Pudding Brûlée

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Fennel Bouillabaisse

A fish stew with no fish, but have no fear, Chef Jade is here. I’ve remixed this recipe for my non-meat eaters and I believe it turned out

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Vegetarian Chestnut Soup

INGREDIENTS 1 sliced Onion 1 lb Chestnuts (peeled & cooked), separate 8 for garnish 2 tsp Rosemary 1 cube Vegetable Bouillon 1 ½ cup Milk 2 ½

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Vegetarian Warm Cauliflower & Kale Salad

INGREDIENTS 2 Eggs 2 cloves Garlic 3-4 cups Cauliflower 1 Lemon 1 bunch of Kale, stemmed (about 5 packed cups) 1 bunch Parsley 1/4 cup Hemp Seeds or

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Vegetarian Piperade

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Vegetarian Cucumber Gratin

INGREDIENTS 2 Tbs. unsalted butter 3 pieces Cucumber, peeled, halved, seeded, and cut into 2- x 1/2-inch strips (4 cups) 1/8 tsp. sugar 1/4 cup

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Vegan Choucroute Garnie

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Croissants

The true definition of a #tradish – A classic French pastry Bonjour! This is the perfect pastry recipe for those who want a taste of Paris,

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Vegan Cranberry Custard Tart

People won’t believe it’s Vegan! Inspired by: holycowvegan INGREDIENTS 13 oz cranberries (rinsed) 1 ½ cup sugar ½ cup maple syrup 1 cup

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