Vegan Purple Cabbage
INGREDIENTS 1 Tbsp vegetable oil 2 medium red onion, chopped 2 green apples, peeled, cored, shredded or diced 1 medium head red cabbage,
CONTINUE READINGVegan Briam (Greek Baked Zucchini and Potatoes)
INGREDIENTS 3 medium-size potatoes, peeled and thinly sliced 3 large zucchini, thinly sliced 1 large red onion, thinly sliced into rounds 6 ripe
CONTINUE READINGVegetarian Stuffed Portabello Mushrooms
Inspired by EatingWell INGREDIENTS 2 tablespoons olive oil 1 clove garlic, minced 1 medium shallot ½ teaspoon ground pepper, divided ¼ teaspoon
CONTINUE READINGVegan Gigandes Plaki
Inspired by: Greedy Gourmet INGREDIENTS 500g (1lb) dried butter beans 1.5l (2 pts) water few sprigs fresh thyme 3 Bay leaves 200g sofrito 250g tomato
CONTINUE READINGVegan Tabbouleh Salad
Inspired by: Leave Eat Learn INGREDIENTS ¾ cup bulgur plus 1 ½ cup water 1 ½ cup diced cucumber about ½ medium cucumber 1 cup diced tomato about
CONTINUE READINGVegan Melitzanosalata
Inspired by: Greedy Gourmet INGREDIENTS 12 medium eggplants, washed and pierced with fork 2 cloves garlic, peeled and crushed 125ml (½ cup) extra
CONTINUE READINGGreek Salad
A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced
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