Chef Jade May 20, 2021 < 1 minute

Hummus

Chef Jade May 2, 2021

Vegan Purple Cabbage

  INGREDIENTS 1 Tbsp vegetable oil 2 medium red onion, chopped 2 green apples, peeled, cored, shredded or diced 1 medium head red cabbage,

Chef Jade March 29, 2021

Vegan Briam (Greek Baked Zucchini and Potatoes)

INGREDIENTS 3 medium-size potatoes, peeled and thinly sliced 3 large zucchini, thinly sliced 1 large red onion, thinly sliced into rounds 6 ripe

Chef Jade March 28, 2021

Vegetarian Stuffed Portabello Mushrooms

Inspired by EatingWell INGREDIENTS 2 tablespoons olive oil 1 clove garlic, minced 1 medium shallot ½ teaspoon ground pepper, divided ¼ teaspoon

Chef Jade January 11, 2021

Vegetarian Tiropita (Greek Cheese Pastries)

Chef Jade January 11, 2021

Vegan Gigandes Plaki

Inspired by: Greedy Gourmet INGREDIENTS 500g (1lb) dried butter beans 1.5l (2 pts) water few sprigs fresh thyme 3 Bay leaves 200g sofrito 250g tomato

Chef Jade January 11, 2021

Vegan Tabbouleh Salad

Inspired by: Leave Eat Learn INGREDIENTS ¾ cup bulgur plus 1 ½ cup water 1 ½ cup diced cucumber about ½ medium cucumber 1 cup diced tomato about

Chef Jade January 11, 2021

Vegan Melitzanosalata

Inspired by: Greedy Gourmet INGREDIENTS 12 medium eggplants, washed and pierced with fork 2 cloves garlic, peeled and crushed 125ml (½ cup) extra

Chef Jade December 24, 2020

Greek Salad

A healthy option for any time of the year. Inspired by Ina Garten @ foodnetwork.com INGREDIENTS 1 hothouse cucumber, unpeeled, seeded, and sliced