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Vegan Tofu in Coconut

Inspired by CauldronFoods INGREDIENTS 2 tbsp preferred oil 4 cloves of garlic, crushed 2 tsp ground coriander 1 tsp cumin 1 tsp ground turmeric 2

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Vegetarian Gado Gado with Spicy Peanut Sauce

INGREDIENTS VEGETABLES: 2 medium sweet potato (rinsed and chopped) 1 tbsp olive oil 40 pcs green beans, stems removed 1 red bell pepper, thinly

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Vegetarian Sayur Urab-Balinese Mixed Vegetables

Inspired by: Wil and Wayan’s Bali Kitchen INGREDIENTS 100g beansprouts 100g green beans ½ cup dessicated coconuts 1 bay leaf 1 kaffir lime leaf 1

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Vegan Mie Goreng

Inspired by: buildyourbite INGREDIENTS 3 (15 oz) bags of coleslaw mix 3 medium onions, diced 11 large cloves of garlic, finely chopped or minced 4

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Vegan Eggplant with Peanut Sauce

Inspired by: olivesfordinner INGREDIENTS 2 large eggplant, trimmed 2 tablespoon olive oil Salt and ground black pepper 2 cup unsweetened coconut milk

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Vegan Black Rice Pudding

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