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Vegan Tofu in Coconut

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Vegetarian Gado Gado with Spicy Peanut Sauce

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Vegetarian Sayur Urab-Balinese Mixed Vegetables

Inspired by: Wil and Wayan’s Bali Kitchen INGREDIENTS 100g beansprouts 100g green beans ½ cup dessicated coconuts 1 bay leaf 1 kaffir lime leaf 1

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Vegan Mie Goreng

Inspired by: buildyourbite INGREDIENTS 3 (15 oz) bags of coleslaw mix 3 medium onions, diced 11 large cloves of garlic, finely chopped or minced 4

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Vegan Eggplant with Peanut Sauce

  Inspired by: olivesfordinner INGREDIENTS 2 large eggplant, trimmed 2 tablespoon olive oil Salt and ground black pepper 2 cup unsweetened coconut

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Vegan Black Rice Pudding

Exquisite Indulgence: Vegan Black Rice Pudding Desserts have a unique ability to transport us to a world of sweet indulgence, where flavors dance on

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