April 6, 2021
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Vegan Tofu in Coconut
Inspired by CauldronFoods INGREDIENTS 2 tbsp preferred oil 4 cloves of garlic, crushed 2 tsp ground coriander 1 tsp cumin 1 tsp ground turmeric 2
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March 28, 2021
Vegetarian Gado Gado with Spicy Peanut Sauce
INGREDIENTS VEGETABLES: 2 medium sweet potato (rinsed and chopped) 1 tbsp olive oil 40 pcs green beans, stems removed 1 red bell pepper, thinly
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January 11, 2021
Vegetarian Sayur Urab-Balinese Mixed Vegetables
Inspired by: Wil and Wayan’s Bali Kitchen INGREDIENTS 100g beansprouts 100g green beans ½ cup dessicated coconuts 1 bay leaf 1 kaffir lime leaf 1
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January 11, 2021
Vegan Mie Goreng
Inspired by: buildyourbite INGREDIENTS 3 (15 oz) bags of coleslaw mix 3 medium onions, diced 11 large cloves of garlic, finely chopped or minced 4
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January 11, 2021
Vegan Eggplant with Peanut Sauce
Inspired by: olivesfordinner INGREDIENTS 2 large eggplant, trimmed 2 tablespoon olive oil Salt and ground black pepper 2 cup unsweetened coconut milk
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