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Let’s Talk About Ricotta

Alright foodies, we gotta talk about ricotta. This soft, silky Italian cheese is often the x-factor in a lot of delicious Italian dishes, from

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Heirloom Tomato Tart

Tomatoes are not just for Ketchup anymore 😉 noun, plural to·ma·toes. any of several plants belonging to the genus Lycopersicon, of the

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Vegan Gnocchi

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Vegan Creamy Italian Pasta Salad

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Chef Jade’s Famous Pizza Pie!

It’s sharable, but you won’t want to Inspired by simple-veganista.com Chef Jade’s Sprinkle Technique INGREDIENTS 2 cans of Crescent

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Vegan Lasagna

  Inspired by: yupitsvegan INGREDIENTS 2 recipe almond ricotta (can be prepared in advance) 3 tbsp chickpea flour 2 cup fresh spinach leaves 2 cup

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Vegan Spaghetti Bolognese

INGREDIENTS For the soy mince 2 cup (75 g) dried soy mince 2 tbsp olive oil 4 tbsp (45 ml) soy sauce 5 tsp (20 ml) liquid smoke * 3 tsp paprika 1 cup

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Vegetarian Fettuccine Alfredo

Inspired By: Delicious Magazine INGREDIENTS 150g dried fettucine Splash olive oil 50ml double cream 50g parmesan (or vegetarian alternative), grated,

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Vegan Pesto

Inspired by: Vegan Richa INGREDIENTS 1 cup packed fresh basil 2 cups spinach or baby kale, or loosely packed parsley, cilantro or more basil 4 tbsp

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