July 11, 2023
2 MINS READ
Let’s Talk About Ricotta
Alright foodies, we gotta talk about ricotta. This soft, silky Italian cheese is often the x-factor in a lot of delicious Italian dishes, from
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July 5, 2021
Heirloom Tomato Tart
Tomatoes are not just for Ketchup anymore 😉 noun, plural to·ma·toes. any of several plants belonging to the genus Lycopersicon, of the
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January 12, 2021
Chef Jade’s Famous Pizza Pie!
It’s sharable, but you won’t want to Inspired by simple-veganista.com Chef Jade’s Sprinkle Technique INGREDIENTS 2 cans of Crescent
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January 11, 2021
Vegan Lasagna
Inspired by: yupitsvegan INGREDIENTS 2 recipe almond ricotta (can be prepared in advance) 3 tbsp chickpea flour 2 cup fresh spinach leaves 2 cup
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January 11, 2021
Vegan Spaghetti Bolognese
INGREDIENTS For the soy mince 2 cup (75 g) dried soy mince 2 tbsp olive oil 4 tbsp (45 ml) soy sauce 5 tsp (20 ml) liquid smoke * 3 tsp paprika 1 cup
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January 11, 2021
Vegetarian Fettuccine Alfredo
Inspired By: Delicious Magazine INGREDIENTS 150g dried fettucine Splash olive oil 50ml double cream 50g parmesan (or vegetarian alternative), grated,
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January 11, 2021
Vegan Pesto
Inspired by: Vegan Richa INGREDIENTS 1 cup packed fresh basil 2 cups spinach or baby kale, or loosely packed parsley, cilantro or more basil 4 tbsp
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