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Miso Soup: The Refreshing Beginning of Most Japanese Meals

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Dashi: The Tasty Foundation of Miso Soup

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Vegan Nikujaga

Inspired One Green Planet INGREDIENTS 1/2 cup tofu 3/4 cup boiling water 4 medium potatoes 2 medium carrots (cut into 1-inch long pieces) 1 cup kombu

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Vegan Miso Risotto Recipe

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Vegan Mushroom Tempeh Soup

Inspired by: Veganuary INGREDIENTS Olive oil 2 white onion, finely chopped 4 garlic cloves, finely chopped 15 chestnut mushrooms, roughly chopped 3

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Vegan Baked Tempeh

Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic

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Vegetarian Toshikoshi Soba

Inspired by: Just One Cookbook INGREDIENTS 5 cups water 2 piece kombu (dried kelp) (4″ x 4” or 10 cm x 10 cm) 2 cup katsuobushi (dried bonito

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Vegetarian Udon

INGREDIENTS Udon Soup Broth: 4 cups water 2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm) 4 pieces dried shiitake mushrooms (17 g or

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