February 10, 2023
5 MINS READ
Miso Soup: The Refreshing Beginning of Most Japanese Meals
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March 28, 2021
Vegan Nikujaga
Inspired One Green Planet INGREDIENTS 1/2 cup tofu 3/4 cup boiling water 4 medium potatoes 2 medium carrots (cut into 1-inch long pieces) 1 cup kombu
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January 11, 2021
Vegan Mushroom Tempeh Soup
Inspired by: Veganuary INGREDIENTS Olive oil 2 white onion, finely chopped 4 garlic cloves, finely chopped 15 chestnut mushrooms, roughly chopped 3
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January 11, 2021
Vegan Baked Tempeh
Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic
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January 11, 2021
Vegetarian Toshikoshi Soba
Inspired by: Just One Cookbook INGREDIENTS 5 cups water 2 piece kombu (dried kelp) (4″ x 4” or 10 cm x 10 cm) 2 cup katsuobushi (dried bonito
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January 11, 2021
Vegetarian Udon
INGREDIENTS Udon Soup Broth: 4 cups water 2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm) 4 pieces dried shiitake mushrooms (17 g or
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