Chef Jade July 11, 2023 4 MINS READ

Vegan Miso Soup

Experience the tranquility of our Vegan Miso Soup. A warm, umami-rich broth infused with miso, tofu, and seaweed creates a soothing bowl of comfort

Chef Jade February 10, 2023

Miso Soup: The Refreshing Beginning of Most Japanese Meals

Miso soup starts with dashi stock, which you can learn more about in my previous article. Miso is a fermented soybean paste, often mixed with rice or

Chef Jade February 10, 2023

Dashi: The Tasty Foundation of Miso Soup

Basically, dashi stock consists of hot water, an edible kelp called kombu, and what is known as kezurikatsuo: shavings of preserved, fermented fish

Chef Jade March 28, 2021

Vegan Nikujaga

Chef Jade March 28, 2021

Vegan Miso Risotto Recipe

Elevate your dining experience with our Vegan Miso Risotto. Creamy Arborio rice meets the depth of miso for a luxurious, plant-based

Chef Jade January 11, 2021

Vegan Mushroom Tempeh Soup

Inspired by: Veganuary INGREDIENTS Olive oil 2 white onion, finely chopped 4 garlic cloves, finely chopped 15 chestnut mushrooms, roughly chopped 3

Chef Jade January 11, 2021

Vegan Baked Tempeh

Inspired by: Veganuary INGREDIENTS 100g tempeh [UK 7oz] 1 Tbsp sesame oil 1 Tbsp shoyu sauce 1 tsp hot sauce like Sriracha (optional) 1 garlic

Chef Jade January 11, 2021

Vegetarian Toshikoshi Soba

Inspired by: Just One Cookbook INGREDIENTS 5 cups water 2 piece kombu (dried kelp) (4″ x 4” or 10 cm x 10 cm) 2 cup katsuobushi (dried bonito

Chef Jade January 11, 2021

Vegetarian Udon

INGREDIENTS Udon Soup Broth: 4 cups water 2 piece kombu (4 g, roughly 3″ x 3″ or 7.5 x 7.5 cm) 4 pieces dried shiitake mushrooms (17 g or