Vegan Tacos
Experience the explosion of flavors with our Vegan Tacos. Plant-based proteins, fresh veggies, and zesty sauces unite to redefine the art of
CONTINUE READINGMexico City: A Chef Jade Travel Guide
Due to popular demand, I want to add a new feature to my travel chronicles. As most of you know, whenever I visit a new country/city, I like to
CONTINUE READINGTacos: Mexico’s Most Iconic Dish
Do you remember your first taco? I don’t remember the exact one, but I remember the type: hard corn tortilla (shells, we called them) ground beef
CONTINUE READINGCorn: The Foundation of Mexican Cuisine
Fast fact: as a vegan foodie who loves Mexican food, my body is approximately 67% corn (mostly tortillas). Mexico has over 60 recognized strains of
CONTINUE READINGVegan Lime Soup
Vegan Lime Soup Recipe: A Zesty Delight for Your Palate Mexican cuisine is celebrated for its bold flavors, and one dish that exemplifies this
CONTINUE READINGVegan Orange Black Bean Taquitos
Savor the zesty fusion of flavors with our Vegan Orange Black Bean Taquitos. A citrus-infused twist on a Mexican classic, it's a delightful,
CONTINUE READINGVegan Spinach-Potato Tacos
Taco Tuesday is Back! ¡Buenos días! It’s Jade and Zelda, as per usual, in front of the historic El Castillo, known as the Temple of Kukulcán!
CONTINUE READINGVegan Bean Lasagne
Inspired by: veganuary INGREDIENTS 2 tbsp oil 2 onion, chopped 2 green pepper, deseeded and chopped 500 g tinned mixed beans in spicy tomato sauce
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