Chef Jade May 7, 2023 3 MINS READ

Vegan Tacos

Experience the explosion of flavors with our Vegan Tacos. Plant-based proteins, fresh veggies, and zesty sauces unite to redefine the art of

Chef Jade January 30, 2023

Mexico City: A Chef Jade Travel Guide

Due to popular demand, I want to add a new feature to my travel chronicles. As most of you know, whenever I visit a new country/city, I like to

Chef Jade January 26, 2023

Tacos: Mexico’s Most Iconic Dish

Do you remember your first taco? I don’t remember the exact one, but I remember the type: hard corn tortilla (shells, we called them) ground beef

Chef Jade January 1, 2023

Corn: The Foundation of Mexican Cuisine

Fast fact: as a vegan foodie who loves Mexican food, my body is approximately 67% corn (mostly tortillas). Mexico has over 60 recognized strains of

Chef Jade May 3, 2021

Vegan Lime Soup

Vegan Lime Soup Recipe: A Zesty Delight for Your Palate Mexican cuisine is celebrated for its bold flavors, and one dish that exemplifies this

Chef Jade March 28, 2021

Vegan Orange Black Bean Taquitos

Savor the zesty fusion of flavors with our Vegan Orange Black Bean Taquitos. A citrus-infused twist on a Mexican classic, it's a delightful,

Chef Jade March 27, 2021

Vegetarian Crispy Tortilla Pizza

Chef Jade January 11, 2021

Vegan Spinach-Potato Tacos

Taco Tuesday is Back!   ¡Buenos días! It’s Jade and Zelda, as per usual, in front of the historic El Castillo, known as the Temple of Kukulcán!

Chef Jade January 11, 2021

Vegan Bean Lasagne

Inspired by: veganuary INGREDIENTS 2 tbsp oil 2 onion, chopped 2 green pepper, deseeded and chopped 500 g tinned mixed beans in spicy tomato sauce