Tacos: Mexico’s Most Iconic Dish
Do you remember your first taco? I don’t remember the exact one, but I remember the type: hard corn tortilla (shells, we called them) ground beef
CONTINUE READINGCorn: The Foundation of Mexican Cuisine
Fast fact: as a vegan foodie who loves Mexican food, my body is approximately 67% corn (mostly tortillas). Mexico has over 60 recognized strains of
CONTINUE READINGVegetarian Crispy Tortilla Pizza
Inspired by Hurry the Food Up INGREDIENTS 6 tortillas (whole wheat ideally) 1 tomato puree 1 ball mozzarella cheese 1 handful olives 1 white onion 1
CONTINUE READINGVegan Spinach-Potato Tacos
Taco Tuesday is Back! ¡Buenos días! It’s Jade and Zelda, as per usual, in front of the historic El Castillo, known as the Temple of Kukulcán! My
CONTINUE READINGVegan Bean Lasagne
Inspired by: veganuary INGREDIENTS 2 tbsp oil 2 onion, chopped 2 green pepper, deseeded and chopped 500 g tinned mixed beans in spicy tomato sauce
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