Fast fact: as a vegan foodie who loves Mexican food, my body is approximately 67% corn (mostly tortillas). Mexico has over 60 recognized strains…
A traditional Mexican dish INGREDIENTS 2 large onion, chopped9 ounces mushrooms, quartered3 bay leaves3 cloves garlic, chopped or pressed4 poblano peppers, toasted, seeded, skinned,…
Inspired by Fork Over Knives INGREDIENTS 1 large onion, diced small 3 cloves garlic, minced 2 teaspoons cumin seeds, toasted and ground 2 teaspoons…
Inspired by Hurry the Food Up INGREDIENTS 6 tortillas (whole wheat ideally) 1 tomato puree 1 ball mozzarella cheese 1 handful olives 1 white…
Taco Tuesday is Back! ¡Buenos días! It’s Jade and Zelda, as per usual, in front of the historic El Castillo, known as the Temple…
Inspired by: veganuary INGREDIENTS 2 tbsp oil 2 onion, chopped 2 green pepper, deseeded and chopped 500 g tinned mixed beans in spicy tomato…