Pineapple Shaved Ice

The perfect breezy treat for the summer heat!

INGREDIENTS

• 2 1/2 cups of fresh pineapple chunks, the reserve also for toppings
• 3/4 cup water
• 1/2 cup sugar
• Juice of 1 lemon
• 6 scoops of vanilla ice cream
• Dairy alternative ice creams can also be used
• 3 cups ice cubes
• 1 Condensed milk, Sweetened
• Pinch of salt

DIRECTIONS

• Cook chopped pineapple, 3/4 cup water, 1/2 cup sugar, the juice of 1 lemon and a pinch of salt over medium heat until syrupy; puree.
• Strain and refrigerate until chilled, about 2 hours. Freeze a blender jar for at least 1 hour along with 6 scoops of vanilla ice cream placed in separate serving bowls.
• With the blender on, drop in 3 cups of ice cubes, one cube at a time, to make shaved ice. Spoon over the ice cream and top with the pineapple syrup, pineapple chunks, and sweetened condensed milk.
• Serve and enjoy!