Food 
Vegan Mexican Potato Bites
Savor the bold flavors of Vegan Mexican Potato Bites. Elevate your appetizer game with these delicious and cruelty-free bites, featuring a fusion of Mexican spices and potatoes.
Equipment
- Oven
- Salad bowl
- Baking Sheet
Ingredients
- 1 pound of potatoes
- 1 tbsp of olive oil
- ½ tsp red pepper to be measured according to your preferences
- ½ tsp of paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
The garnish:
- 4 tbsp guacamole
- ½ pound of cherry tomatoes halved
- ½ red onion minced
- ½ jalapeno thinly sliced
Instructions
- Preheat the oven to 440°F or start the barbecue.
- Cut the potatoes into slices
- Put them in a salad bowl; add the rest of the ingredients with a little salt and mix.
- Place them on the baking sheet lined with baking paper and cook for 10 minutes; turn them over and cook for another 5 minutes until golden brown.
- Take out of the oven; add the guacamole, cherry tomatoes, red onion and jalapeno.
- Serve immediately and enjoy!
Notes
NUTRITIONAL FACTS:
Calories 194g / Fats 11g / Cholesterol 15mg / Total Carbohydrate 19g / Protein 6g
If you enjoyed this recipe or have suggestions on how we can improve it, please leave us a comment below. Also, make sure to check out other dishes I’ve created or stories I’ve written about food culture – here.
