Vegetarian Burger with Cashew Cheddar Cheese Recipe | Cooking With Jade

Vegetarian Burger with Cashew Cheddar Cheese Recipe

Vegetarian Burger with Cashew Cheddar Cheese Recipe

An American Classic!

vegetarian burger

My biggest food craving when the wheels touched down at La Guardia airport, after my journey around the world, was a good old American hashtag-tradish: a hamburger! What’s

more comforting than this simple sandwich?

Vegetarian Burger with Cashew Cheddar Cheese

Even meat eaters will love this veggie burger recipe! These grill-able patties are tangy, smoky, and savory, with a hearty texture from walnuts and mushrooms.
Prep Time 20 minutes
Cook Time 20 minutes
Course Dinner
Cuisine American
Servings 8
Calories 503 kcal


  • Hawaiian hamburger buns
  • Tomato
  • Butter lettuce
  • Vegan Spread
  • Ketchup
  • Red onion
  • Pickle
  • Impossible Burgers
  • Cashew Cheddar Cheese


  • Heat the grill to medium-high heat.
  • Grill the two Impossible Patties according to packaging.
  • Add Cashew Cheddar Cheese. I personally am a fan of Daiya brand
  • Heat the buns for about a minute on the grill.
  • Assemble the burgers. Spread 1 tbsp. of vegan spread on the bottom bun. Spread 2 tbsp of Ketchup on top bun. Add 2 leaves of lettuce, 1 slice of tomatoes, a generous amount of red onion, the Impossible patty, 3 pickle slices, and top with the bun.
Keyword American Food


Chef Jade

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